Note: Food Timeline author/editor Lynne Olver died April 14, 2015. In October 2020, the majority of her book collection was donated to Special Collections and University Archives (SCUA) at Virginia Tech. The list below reflects the original collection built and used by Lynne Olver and may include items that were not transferred to SCUA's holdings. We have slightly updated the text below to provide clarification of past v. present use. FOOD TIMELINE LIBRARY 1. The following books were in a private collection (the majority are now housed at Virginia Tech). They were the sources, along with newspaper databases, historic magazines, library resources & local experts, for previously answered food history questions. 2. Our books are not for sale or lending via Interlibrary Loan. 3. List prices are what Lynne Olver actually paid. They do not necessarily reflect the current "value" of the book. 4. Lynne Olver also owned an extensive historic collection of recipe booklets published by American food companies, old magazines, and Betty Crocker ephemera. Catalog here: http://www.foodtimeline.org/cookingbrochures.xls 5. How was library organized? By general topic, then chronological or alphabetical order. Definately not Dewey. Topics: general reference, USA food history, USA cookbooks, state foods, presidental cookbooks, companies & brand cookbooks, children's cookbooks, alcoholic beverages, food "biographies," restaurants & foodservice, social customs & etiquette, food & the arts (literature, fine arts), International foods (by country, the period), children's cookbooks, and holidays. Now that materials are housed at Virignia Tech, items are cataloged with Library of Congress call numbers. 6. How were Lynne Olver's books selected? Historic merit, scholarly documentation, author reputation, customer demand, "classic" items, unusual/interesting culinary contributions. Several editions of standard cook books (Better Homes & Gardens Cook Book, The Settlement Cook Book, etc.) trace subtle changes in American taste. 7. Where did Lynne Olver get her books? The Old Book Shop (Morristown, NJ), used book stores, antiquarian dealers, museums, online booksellers (Amazon, Alibris, AbeBooks, UsedBookCentral) & donations. 8. If you are interested in information/recipes from any of our items let us know: foodtimeline-g@vt.edu. 9. Why is this list so ugly? It's an inventory created for insurance/estate purposes. 10. How many books are in the Food Timeline library? 2,363. Lynne Olver, editor The Food Timeline www.foodtimeline.org 11 February 2015 http://foodtimeline.org/books.txt AUTHOR TITLE YEAR REPRINT PAID ________________________________________________________________________________________________ Abdennour, Samia Egyptian Cooking: A Practical Guide 1998 3.00 Achaya, K.T. Historical Dictionary of Indian Food 1998 gift Achaya, K.T. Indian Food: A Historical Companion 1994 25.00 Acoco Series Cook Book Fifty Popular Recipes 1894 7.50 Ackroyd, Peter Christmas Dinner (Dickens) 2008 24.94 Acton, Eliza English Bread Book 1859 1990 22.95 Acton, Eliza Modern Cookery for private families 1855 1993 45.00 Adams, Charlotte Add Spice to your life (Amy Vanderbilt) 1965 gift Adams, Charlotte Four Seasons Cookbook 1974 gift Adamson, Melitta Weiss Food in Medieval Times 2004 50.00 Addison, Susan Good Plain Cook: Edible History of Queensland 1985 25.00 Adler, David Life and Cuisine of Elvis Presley 1993 15.00 Air France Thirty five great recipes by Air France Chefs 1961 3.50 Alford, Jeffrey Seductions of Rice 1998 20.00 Albala, Ken The Banquet: Dining...Renaissance Europe 2007 40.00 Albala, Ken Beans: A History 2007 24.95 Albala, Ken Cooking in Europe 1250-1650 2006 29.99 Albala, Ken Eating Right in the Renaissance 2002 25.00 Albala, Ken Food & Faith in Christian Culture 2011 26.50 Albala, Ken Food in Early Modern Europe 2002 35.00 Albala, Ken Pancake: A Global History 2009 15.95 Albemarle Museum A Taste of the Past 1991 10.00 Alberts, Robert C. Good Provider: H.J. Heinz & His 57... 1973 5.00 Alcock, Joan P. Food in the Ancient World 2006 50.00 Alcock, Joan P. Food in Roman Britian 2001 27.99 Alejandro, Reynaldo Food of the Philippines 1999 20.00 Alexander, Kelly Hometown Appetites:...Clemetine Paddleford 2008 27.50 Ali-Bab Encyclopedia of Practical Gastronomy (Benson)1906 1974 10.00 Allen, Ida Bailey Cooking, Menus & Service 1935 6.00 Allen, Ida Bailey Ida Baily Allen's Money-Saving Cook Book 1940 gift Allen, Ida Bailey Ida Baily Allen's New Modern Cook Book 1924 1935 10.00 Allen, Ida Bailey Mrs. Allen on Cooking, Menus & Service 1929 10.00 Allen, Ida Bailey Service Cook Book (number two) 1935 3.00 Allen, Ida Bailey When You Entertain: What to Do... 1932 2.00 Allen, Lucy G. A Book of Hors D'Oeuvres 1940 7.50 Allen, Lucy G. Table Service 1927 15.00 Allen, Margaret Pratt Man-Sized Meals from the Kitchenette 1928 5.00 Allen Stewart Lee In the Devil's Garden 2002 13.95 Allison, Sonia Love of Cooking 1972 1976 gift Alplaus, N.Y. Watergate Cookbook 1973 3.00 Alsaker, R.L. How to Live on 3 Meals a Day 1919 5.00 Amana Refrigeration Inc. Amana Radar Range Microwave Cook Book, 3rd ed. 1979 gift Amana Refrigeration Inc. Amana Radar Range Microwave Cooking Guide 1968 1.00 American Can Company Canned Food Manual 1943 10.00 American Heritage American Heritage Cookbook, vols. 1 & 2 1964 7.50 American Stove Company Loraine Cooking 1928 12.00 American Stove Company Magic Chef Cooking 1935 3.00 American Woman's Club Pan-American Cook Book 1960 6.00 American Women's Club Madrid Spanish-American Cook Book 1967 5.00 American Women Blockaded Operation Vittles Cook Book 199 30.00 America's Test Kitchen Cooks Illustrated Cookbook 2011 40.00 Amerine, Maynard Bibliography on Grapes, Wines, other Alcoholic Beverages...before 1901 1996 7.50 Ames, Mary Ellis Balanced Recipes (Pillsbury Flour Mills Co.) 1933 10.00 Amiet, Ernest Palmer House Cook Book 1940 25.00 Amis, Kingsley Savoy Food and Drink Book 1988 20.00 Anchor Bar Frank & Teressa's Anchor Bar 2003 4.95 Anders, Nedda Casserole Specialties 1955 gift Anderson, E.N. Food of China 1988 20.00 Anderson, Gretchen Louisa May Alcott Cookbook 1985 4.00 Anderson, Heather Arndt Breakfast: A History 2013 40.00 Anderson, Jean Doubleday Cookbook 1975 4.00 Anderson, Jean Recipes From America's Restored Villages 1975 20.00 Anderson, Jean American Century Cookbook: The Most Popular.. 1997 35.00 Anderson, Judith Best Recipes of the Great Food Companies 1992 5.00 Andrews, Jean Pepper Trail: History & recipes from around the world 1999 30.00 Andrews, Tamra Nectar and Ambrosia: An Encyclopedia of Food 2000 79.00 Anonymous Cocktail Book, (UK) 1926 reprint 8.99 Anonymous Canadian Housewife's Manual of Cookery Carefully Compiled 1861, 2012 24.99 Anonymous Complete Country Housewife 1770 1976 7.50 Anonymous Confederate Receipt Book 1983 1960 3.00 Anonymous Cook Not Mad 1831 1973 20.00 Anonymous In the Kitchen with Bill [Clinton] 1996 3.00 Anonymous Lady's Companion, 6th ed., volume II 1753 40.00 Anonymous Libellus de arte coquinaria (translated by Grewe & Hieatt) 2001 25.00 Anonymous Southwestern Cookery: Indian & Spanish 1974 3.00 Anonymous What to do With the Cold Mutton 1865 125.00 Anonymous Where and how to Dine in New York 1903 2014 20.00 Anthony, Jacon C. Hoosh, Roast Pengiun...Antarctic Cuisine 2012 26.95 Apicius (Vehling, ed.) Cookery and Dining in Imperial Rome 1936 1977 8.95 Apple, R.W. Far Flung and Well Fed 2009 gift Arbit, Naomi Gourmet Appetizer Cookbook [Ideals] 1979 gift Archetti, Eduardo Guinea-Pigs 1997 20.00 Archbold, Rick Last Dinner on the Titanic 1977 24.95 Arduser, Lora Waiter & Waitress and Waitstaff Training Handbook 2005 29.95 Aresty, Esther B. Delectable Past 1964 1978 3.00 Armstrong, Alison The Joyce of Cooking 1986 5.00 Armstrong, Julian A Taste of Quebec 2001 2nd ed. 20.00 Arndt, Alice Culinary Biographies 2006 50.00 Arnold, Ann Adventurous Chef: Alexis Soyer 2002 20.00 Arnold, Eleanor Feeding Our Famiilies: Memoires of Hoosier Homemakers 1983 10.00 Arnold, Mary Century Cook Book 1895 1898 gift Arnold, Mary Century Cook Book 1909 Gift Arnold, Sam'l P. Eating up the Santa Fe Trail 1990 17.50 Arnold, Saumel P. Fort Cookbook 1997 5.00 Aron, Jean-Paul Art of Eating in France: Manners, Menus... 1975 5.00 Arrington, Leonard Beet Sugar in the West: A History of the Utah-Idaho Sugar Company 1891-1966 1966 25.00 Arthur, Stanley Clisby Famous New Orleans Drinks and how to mix 'em 1937 1977 5.00 Artusi, Pellegrino Italian Cook Book 1945 7.50 Artusi, Pellegrino Science in the Kitchen 1891 1997 20.00 Ashburne, John World Food: Japan 2002 14.00 Ashkenazi, Michael Essence of Japanese Cuisine...Food and Culture 2000 25.00 Ashley, Roberta Singers & Swingers in the Kitchen 1967 125.00 Associatino of Junior Leagues Junior Leage Centennial Cookbook 1996 gift Atiyeh, Wadeeha Scheherazade Cooks! 1960 4.00 Austin, Bertha J. Domestic Science, Book 2 1914 1915 5.00 Austin Junior Forum Lone Star Legacy 1981 gift Austin Junior Forum Lone Star Legacy II 1985 gift Ayerza, Richard Chia 2005 10.00 Ayto, John An A-Z of Food and Drink 2002 25.00 Baboian, Rose Art of Armenian Cooking 1971 gift Bailey, E.H.S. Products from Afar: A Popular Account of Fruits 1922 5.00 Baker, Charles H. Jr. Esquire Culinary Companion 1959 15.00 Baker, Charles H. Jr. Gentleman's Companion, Vols. 1 & II 1946 6.00 Baker, Charles H. Jr. Jigger, Breaker, & Glass 1939, 1999 (Exotic Drink Book) 15.00 Baker, Walter & Company Cocoa & Chocolate 1886 15.00 Balinska, Maria The Bagel 2008 24.00 Bannerman, Colin Acquired Tastes: Celebrating Australia's Culinary History 1998 30.00 Bannister, Polly Blue Ribbon Recipes Old Farmer's Almanac Home Library 1997 gift Bar La Florida (Cuba) Bar La Florida Cocktails 1935 2008 10.00 Barber, Edith Edith Barber's Cook Book 1940 25.00 (reprinted as Silver Jubilee) Barber, Edith Silver Jubilee Super Market Cook Book [St. Louis] 1940 1955 10.00 Barbour Barbour's Cook Book (Atlantic Provinces, Canada) 3rd edition gift Barer-Stein, Thelma You Eat What You Are 1999 35.00 Barnett, L. Margaret British Food Policy During the First World War 1985 10.00 Barnette, Martha Ladyfingers and Nun's Tummies 1997 12.00 Baron, Stanley Brewed in America: A History of Beer and Ale in the United States 1962 15.00 Barrenchea, Teresa Cuisines of Spain: Exploring Regional Home Cooking 2005 40.00 Barry, Naomi Food alla Florentine 1972 3.00 Barss, Beulah Pioneer Cook: A Historical View of Canadian Prairie 1980 20.00 Barss, William Thoughts for Buffets 1958 gift Barton, Peggy Ann Step-by-Step Sugar Artistry 1974 5.00 Batchelder, Ann Cookery for Today 1932 10.00 Batchelder, Ann Start to Finish 1954 gift Bateman, Ruth Conrad Fidft Great Buffet Parties 1974 gift Batmanglij, Najmeih New Food of Life: Ancient Persian and Modern Iranian 2008 29.67 Batmanglij, Najmeih Taste of Persia 2007 13.57 Battiscome, Georgina English Picnics 1949 20.00 Bauer, Fred Practical Cake Art 1923 80.00 Bazore, Katherine Hawaiian and Pacific Foods Beahrs, Andrew Twain's Feast 2010 25.95 Beard, James A. Beard on Bread 1973 gift (jk) Beard, James A. Beard on Food 1974 gift Beard, James A. Best of Beard 1974 3.00 Beard, James A. Cook it Outdoors 1941 10.00 Beard, James A. Fireside Cook Book 1949 3.00 Beard, James A. Hors D'Oeuvre and Canapes 1940 40.00 Beard, James A. How to Eat Better for Less Money, 2nd revised ed 1970 10.00 Beard, James A. James Beard Cookbook 1961 5.00 Beard, James A. James Beard's Casserole Cookbook 1955 1968 7.00 Beard, James A. James Beard's Menus for Entertaining 1965 1986 gift Beard, James A. Jim Beard's Complete Book of Barbecue... 1954 10.00 Beard, James A. Paris Cuisine 1952 10.00 Beard, James A. James Beard's Treasure of Outdoor Cooking 10.00 Beauman, Fran Pineapple: King of Fruits 2005 25.00 Beazanson, Anne Prices in Colonial Pennyslvania 1935 125.00 Beck, Simone Mastering the Art of French Cooking 1963 gift Beckett, Richard Convicted Tastes: Food in Australia 1884 45.00 Beebe, Lucius Stork Club Bar Book 1946 100.00 Beebe, Ruth Anne Sallets Humbels & Shrewsbery Cakes...Elizabethan 1976 20.00 Beecher, Catharine Miss Beecher's Domestic Receipt Book 1846 2001 11.95 Beer, Gretel Austrian Cooking & Baking 1954 1975 8.95 Beeton, Isabella Englishwoman's Cookery Book 1863 25.00 Beeton, Isabella Mrs. Beeton's Book of Household Management 1861 2000 13.95 Beeton, Isabella Mrs. Beeton's Cold Sweets 1930? 10.00 Beeton, Isabella Mrs. Beeton's Cookbook 1874 7.50 Beeton, Isabella Mrs. Beeton's English Cookery 1950 15.00 Beeton, Isabella Mrs. Beeton's Every-Day Cookery (new edition) 1909 10.00 Beilenson, Edna ABC of Canapes 1953 gift Beilenson, Edna Merrie Christmas Cook Book 1955 Belk, Sarah Around the Southern Table 1991 9.00 Bellamy, John Creamer Housekeeper's Guide to the Fish Market...Devon & Cornwall 1862 2012 20.00 Bellin, Mildred G. Jewish Cook Book 1958 5.00 Bellwood, Peters First Farmers: The Origins of Agricultural Societies 2005 25.00 Benitez, Ana M. Pre-Hispanic Cooking 1974 5.00 Bennani-Smires, Latifa Moroccan Cooking 1007 4.00 Bennett, Judith Ale, Beers and Brewsters in England...1300--1600 1996 30.00 Bennett, Richard History of Corn Milling 1898 2010 15.00 Benning, Lee Edwards Cooks Tales 1992 gift Benoit, Jehane Canadiana Cookbook 1970 10.00 Benoit, Jehane New and Complete Encyclopedia of Cooking 1981 Deluxe ed. 40.00 Bentley, Amy Eating for Victory: Food Rationing... 1998 10.00 Benton, Caroline French Little Cook Book for a Little Girl 1905 30.00 Berger, Frances de Tala.. Sumptuous Dining in Gaslight San Francisco 1985 5.00 Bergeron, Victor J. Frankly Speaking: Trader Vic's Own Story (autobiography) 1973 20.00 Bergeron, Victor J. Trader Vic's Bartender's Guide 1947 20.00 Bergeron, Victor J. Trader Vic's Bartender's Guide revised 1972 4.00 Bergeron, Victor J. Trader Vic's Book of Food & Drink 1946 20.00 Bergeron, Victor J. Trader Vic's Book of Mexican Cooking 1973 25.00 Bergeron, Victor J. Trader Vic's Helluva Man's Cookbook 1976 5.00 Bergeron, Victor J. Trader Vic's Kitchen Kibitzer 1952 25.00 Bergeron, Victor J. Trader Vic's Pacific Island Cookbook 1968 3.00 Bernardin, Tom Ellis Island Immigrant Cookbook 1991 10.00 Berolzheimer, Ruth American Woman's Cook Book 1940 5.00 Berolzheiner, Ruth American Woman's Cook Book [Wartime Edition] 1944 15.00 Berolzheimer, Ruth Culinary Arts Institute Encyclopedic Cookbook 1950 5.00 Berolzheimer, Ruth Culinary Arts Institute Encyclopedic Cookbook, new rev ed 1968 gift Berolzheimer, Ruth United States Regional Cook Book 1939 1940 7.50 Berriedale-Johnson Food Fit for the Pharohs 1999 14.95 Berry, Rynn Famous Vegetarians & their favorite recipes 1995 autographed 4.00 Berry, Thomas Senior Western Prices Before 1861 1943 50.00 Bertelsen, Cynthia D. Mushroom: A Global History 2013 20.00 Berton, Pierre & Janet Centennial Food Guide: A Century of Good Eating 1966 40.00 Berzok, Linda American Indian Food (Food in American History series) 2005 45.00 Bethany Home Auxiliary Bethany Cook Book featuring Scandinavian Recipes [Sioux Falls SD] 1962 gift Better Cooking Library Complete Everyday Cook 1971 gift Better Homes & Gardens 1986 Best Recipes Yearbok 1986 gift Better Homes & Gardens Better Homes & Gardens After Work Cook Book 1974 gift Better Homes & Gardens Better Homes & Gardens All-Time Favorite Casserole Recipes 1977 gift Better Homes & Gardens Better Homes & Gardens All-Time Favorite Fruit Recipes 1980 gift Better Homes & Gardens Better Homes & Gardens All-Time Favorite Salad Recipes 1978 5.00 Better Homes & Gardens Better Homes & Gardens All-Time Favorites 1971 gift Better Homes & Gardens Better Homes & Gardens All-American Fish & Seafood Recipes 1980 gift Better HOmes & Gardens Better Homes & Gardens Barbecue Book 1956 5.00 Better Homes & Gardens Better Homes & Gardens Barbecue Book 1965 1967 gift Better Homes & Gardens Better Homes & Gardens Best Buffets 1963 gift Better Homes & Gardens Better Homes & Gardens Blender Cook Book 1971 gift Better Homes & Gardens Better Homes & Gardens Bread Cook Book 1963 1970 gift Better Homes & Gardens Better Homes & Gardens Calorie Counter's Cook Book 1970 gift Better Homes & Gardens Better Homes & Gardens Casserole Cook Book 1968 1.00 Better Homes & Gardens Better Homes & Gardens Christmas-Time Cook Book 1974 gift Better Homes & Gardens Better Homes & Gardens Dessert Cook Book 1960 gift Better Homes & Gardens Better Homes & Gardens Eat and Stay Slim 1968 1978 gift Better Homes & Gardens Better Homes & Gardens Encyclopedia of Cooking Vol 1 1973 gift Better Homes & Gardens Better Homes & Gardens Favorite Ways with Chicken 1967 1969 gift Better Homes & Gardens Better Homes & Gardens Fish & Seafood Recipes 1980 gift Better Homes & Gardens Better Homes & Gardens Good Food on a Budget 1971 gift Better Homes & Gardens Better Homes & Gardens Ground Meat Cook Book 1969 gift Better Homes & Gardens Better Homes & Gardens Holiday Cook 1959 1967 gift Better Homes & Gardens Better Homes & Gardens Heritage Cook Book 1975 6.00 Better Homes & Gardens Better Homes & Gardens Italian Cook Book 1971 gift Better Homes & Gardens Better Homes & Gardens Jiffy Cooking 1967 gift Better Homes & Gardens Better Homes & Gardens Junior Cook Book 1955 spiral 7.50 Better Homes & Gardens Better Homes & Gardens Junior Cook Book 1955, 2005 gift Better Homes & Gardens Better Homes & Gardens Junior Cook Book 1963, 1972 gift Better Homes & Gardens Better Homes & Gardens Lunches and Brunches 1963 gift Better Homes & Gardens Better Homes & Gardens Make-Ahead Cook Book 1971 gift Better Homes & Gardens Better Homes & Gardens Make Now Serve Later Recipes 1981 gift Better Homes & Gardens Better Homes & Gardens Meals in Minutes 1963 gift Better Homes & Gardens Better Homes & Gardens Meals with a Foreign Flair 1963 gift Better Homes & Gardens Better Homes & Gardens Meat Cook Book 1965 gift Better Homes & Gardens Better Homes & Gardens Menu Cook Book 1972 gift Better Homes & Gardens Better Homes & Gardens Mexican Cook Book 1977 gift Better Homes & Gardens Better Homes & Gardens New Casserole Cook Book 1988 gift Better Homes & Gardens Better Homes & Gardens New Cook Book 1968 1972 10.00 Better Homes & Gardens Better Homes & Gardens New Cook Book 1976 gift Better Homes & Gardens Better Homes & Gardens New Cook Book "pink plaid limited ed" 2007 gift Better Homes & Gardens Better Homes & Gardens New Crockery Cooker Cook Book 1987 gift Better Homes & Gardens Better Homes & Gardens One Dish Meals 1981 5.00 Better Homes & Gardens Better Homes & Gardens 100's of Baking Ideas 1977 gift Better Homes & Gardens Better Homes & Gardens Oriental Cook Book 1977 gift Better Homes & Gardens Better Homes & Gardens Pies and Cakes 1966, 1969 gift Better Homes & Gardens Better Homes & Gardens Salad Book 1958 1967 2.00 Better Homes & Gardens Better Homes & Gardens Snacks and Refreshments 1963 Better Homes & Gardens Better Homes & Gardens So Good Meals 1963 Better Homes & Gardens Better Homes & Gardens So Good With Fruit 1967 1968 gift Better Homes & Gardens Better Homes & Gardens Vegetable Cook Book 1965 gift Better Homes & Gardens Cooking with Cheese 1966 gift Better Homes & Gardens My Better Homes & Gardens Cook Book 1937 5.00 Better Homes & Gardens My Better Homes & Gardens Cook Book 1939 10.00 Better Homes & Gardens Treasured Recipes 2000 29.95 Betty Crocker Best Recipes for Appetizers 1989 gift Betty Crocker Betty Crocker's All-Time Favorites 1971 gift Betty Crocker Betty Crocker's Breads 1974 1978 gift Betty Crocker Betty Crocker's Cake and Frosting Mix Cookbook 1966 gift Betty Crocker Betty Crocker's Chinese Cookbook, recipes by Leeann Chin 1981 gift Betty Crocker Betty Crocker's Cook Book for Boys and Girls 1957 7.50 Betty Crocker Betty Crocker's Cookbook 1972 gift Betty Crocker Betty Crocker's Dinner Parties 1970 1974 gift Betty Crocker Betty Crocker's Do-Ahead Cookbook 1972 1975 gift Betty Crocker Betty Crocker's Guide to Easy Entertaining 1959 gift Betty Crocker Betty Crocker's 40th Anniversary Cookbook 7th ed 1991 gift Betty Crocker Betty Crocker's Hostess Cookbook 1967 gift Betty Crocker Betty Crocker's Microwave Cookbook 1981 gift (jk) Betty Crocker Betty Crocker's Microwave Cooking 1984 gift Betty Crocker Betty Crocker's New Boys and Girls Cookbook 1970 6.00 Betty Crocker Betty Crocker's New Dinner for Two Cook Book 1964 gift Betty Crocker Betty Crocker's New Good and Easy Cook Book 1962 gift Betty Crocker Betty Crocker's New International Cookbook 1989 gift Betty Crocker Betty Crocker's One-Dish Main Meals 1994 gift Betty Crocker Betty Crocker's Outdoor Coobkook 1961 gift Betty Crocker Betty Crocker's Picture Cook Book 1st edition/5th printing (binder) 1950 gift Betty Crocker Betty Crocker's Picture Cook Book, revised & enlarged 1956 5.00 Beverly Hills Woman's Club Fashions in Foods in Beverly Hills 1931 10.00 Billings, John D. Hardtack & Coffee: The Unwritten Story of Army Life 1887 1993 18.00 Billmeyer, Pat Complete Encyclopedia of Wild Game and Fish Cleaning (abridged/Outdoor Life) 1984 gift Binaca The Antisocial Cookbook 1968 gift Binns, Brigit The Palm Restaurant Cookbook 2003 29.95 Bishop, Ann & Sipson, D. Victorian Seaside Cookbook 1983 4.00 Black, Maggie Jane Austin Cookbook 1995 20.00 Black, Maggie Medieval Cookbook 1992 24.95 Black, Maggie Taste of History: 10,000 Years of Food in Britain 1993 20.00 Blain, Diane Boxcar Children Cookbook 1992 Gift Blake, Margie Fun to Cook Book (Carnation Co.) 1955 15.00 Blencow, Ann Receipt Book of Mrs. Ann Blencow 1694 1972 30,00 Bliss, Mrs. Practical Cook Book 1850 60.00 Blot, Pierre What to Eat and How to Cook It 1863 40.00 Bloom, Carole International Dictionary of Desserts, Pastries... 1995 17.95 Blout, Mary Jane Illustrated Encyclopedia of American Cooking 1986 1992 gift Blue, Anthony Dias Complete Book of Spirits 2004 autographed gift B'Nai Brith/Montreal Second Helpings, Please! revised ed 1968 gift Bober, Phyllis Pray Art, Culture & Cuisine 1999 25.00 Bode, Willi European Gastronomy 1994 2000 10.00 Boisard, Pierre Camembert: A National Myth 2003 25.00 Boland, Mary A. Handbook of Invalid Cooking 1898 15.00 Bolitho, Hector Glorious Oyster 1960 5.00 Bon Appetit Bon Appetit Dinner Party Cookbook 1983 gift Boni, Ada Italian Regional Cooking 1969 7.50 Boni, Ada Talisman Italian Cook Book 1950 1955 3.00 Boni, Ada Talisman Italian Cook Book 1950 1970 gift Boorstein, Sharon Let us Eat Cake 2002 24.95 Booth, George Food and Drink of Mexico 1964 gift Booth, Letha Williamsburg Cookbook 1971 1975 4.00 Boothby, Wm Boothby's World Drinks and How to Mix Them 1934 reprint 10.99 Borghese, Anita International Cookie Jar Cookbook 1975 Gift Borish, Elaine Novel Cuisine 1999 3.00 Bosse, Sara & Onoto Watanna Chinese-Japanese Cook Book 1914 2014 5.00 Boston Dartmouth Women Favorite Dartmouth Recipes undated (1970s?) gift Bottero, Jean The Oldest Cuisine in the World: Cooking in Mesopotamia 2004 22.50 Boulstein, X.M. Finer Cooking (2 vols, boxed set) 1937 125.00 Bower, Anne L. African American Foodways 2007 29.99 Boy Scouts of America Handbook for Scoutmasters v.2 1942 5.00 Boyer, Josephine Hay Dieting: Menus and Receipts 1934 25.00 Boynton, Louise & Child Golden Grains 1932 5.00 Bracken, Peg Appendix to the I Hate to Cook Book 1966 gift Bracken, Peg I Hate to Cook Book 1960 gift Bradley, Alice Alice Bradley Menu Cook Book 1944 gift Bradley, Alice Candy Cook Book 1917 1929 6.00 Bradley, Alice Desserts 1930 10.00 Bradley, Alice Electric Refrigerator Menus and Recipes 1927 6.00 Bradley, Alice Sunkist Recipes Oranges-Lemons 1916 7.50 Bradley, Alice Tables of Food Values 1931 9.95 Bradley, Martha British Housewife (6 vols) 1756 1996 115.00 Brand, Mildred Candy Cookbook 1979 Gift Brandon, Ruth People's Chef (Alexis Soyer) 2004 28.00 Brennan, Georgeanne Green Eggs and Ham Cookbook 2006 5.00 Brennan, Jennifer Original Thai Cookbook 1981 5.00 Brenner, Joel Glenn Emperors of Chocolate 2000 14.95 Brent, Carlo D. Barbecue Cookbook [Liggett & Myers, free with carton of Lark cigarettes] 1972 gift Brewis, Jill Colonial Fare [New Zealand] 1982 30.00 Briggs, Richard New Art of Cookery [Philadelphia] 1792 100.00 Brillat-Savarin, Jean Physiology of Taste (MFK Fisher translation) 1825 1999 35.00 Brobkeck, Florence Cooking with Curry 1952 20.00 Brobeck, Florence Old-Time Pickling and Spicing Recipes 1953 gift Brock, Alice May Alice's Restaurant Cookbook (intro Arlo Guthrie) 1969 20.00 Brock, Alice May My Life as a Restaurant 1975 25.00 Brodie, Jean A Guide to Good Cooking [Lake of the Woods Milling Co. Canada] 1938 25.00 Brodie, Jean A Guide to Good Cooking [Lake of the Woods Milling Co. Canada] 1953 20.00 Broekel, Ray The Great American Candy Bar Book 1982 (signed by author) 20.00 Brooks, Phillips V. Kitchen Utensils 2004 20.00 Brose, Nancy mily Dickinson: Profile of the Poet as Cook with selected recipes 1976 2.00 Brothwell, Don & Patricia Food in Antiquity 1998 Brown, Alice Cooke Early American Herb Recipes 1966 10.00 Brown, Cora, Rose and Bob America Cooks: Favorite Recipes form 48 States 1940 30.00 Brown, Cora Rose and Bob Wine Cook Book 1934 7.50 Brown, Dale American Cooking [Time-Life Foods of the World] 1968 1974 gift Brown, Edward Espe Greens Cook Book 1987 gift 1961 15.00 Brown, Eleanor Culinary Americana: 100 Years of Cookbooks...1860--1960 Brown, Helen Virginia City Cook Book 1952 1961 20.00 Brown, Helen West Coast Cook Book 1952 reprint 3.00 Brown, John Hull Early American Beverages 1966 4.00 Brown, Warren United Cakes of America 2010 gift Brown Derby Restaurant Brown Derby Cookbook 1949 150.00 Browne, Charles Gun Club Cook Book 1931 7.50 Brownstone, Cecily Cecily Brownstone's Associated Press Cook Book 1972 10.00 Brunner, Lousene Casserole Magic 1953 gift Brubaker, Lesli Eat, Drink and Be Merry: Food and Wine in Byzantium 2007 92.00 Bryan, Lettice Kentucky Housewife 1839 1991 6.95 Bsisu, May S. Arab Table: Recipes & Culinary Traditions 2005 35.00 Buchanan, Meriel Good Food from the Balkans London undated 1960s? 10.00 Buck, Pearl S. Pearl S. Buck's Oriental Cookbook 1972 7.50 Buffalo Manufacturing Co. Pleasures of a Chafing Dish 1895? 5.00 Bullock, Helen Williamsburg Art of Cookery, 4th ed. 1942 3.00 Bullock, Tom 173 Pre-Prohibition Cocktails 1917 2001 15.00 Bundy, Beverly Century in Food: America's Fads and Favorites 2002 35.00 Burdick, Jennie Ellis What Shall We Have to Eat 1922 5.00 Burgess, Anthony Book of Tea 1990? 20.00 Burgess, Mary Sould to Soul: A Vegetarian Soul Food Cookbook 1976 20.00 Burke, Harman Burke's Complete Cocktail and Drinking Recipes 1936 7.50 Burkhardt, Barbara Sailors & Sauerkraut [Captain Cook diaries & modern recipes] 1978 5.50 Burpee, W. Atlee Co. Burpee's Farm Annual 1888 1975 5.00 Burros, Marian Come for Cocktails, Stay for Supper 1970 gift Burros, Marian De Gustibus 1988 5.00 Burros, Marian Elegant But Easy Cookbook 1967 gift Burros, Marian Freeze With Ease 1968 gift Burke, Helen Newbury Foods from the Founding Fathers 1978 5.00 Burt, Alison (editor) Colonial Cook Book (excerpts: English & Australian Cookery Book/Edward Abbott, 1864) 1970 35.00 Burton, David New Zealand Food & Cookery 1987 20.00 Burton, David Raj at Table 1993 15.00 Burton, Katherine Feast Day Cookbook 1951 3.00 Burton, W.J. Skuse's Complete Confectioner (see also Skuse) 1957 25.00 Bush, Mrs. Walter What and How: A Practical Cook Book 1920 10.00 Butko, Brian Diners of Pennsylvania 1999 19.95 Butler, Brenda Are You Hungry Tonight? Elvis' Favorite Recipes 1992 3.00 Bynum, Caroline Walker Holy Feast and Holy Fast...Religious Significance of Food to Medieval Women 1988 5.00 Cafe Royal Cafe Royal Cocktail Book, coronation edition 1937 reprint 15.00 Cagle, William R. American Books on Food & Drink 1739-1950 1998 25.00 Cagle, William R. A Matter of Taste: bibliographical catalogue of books on food and drink 1999 35.00 Caggiano, Biba From Biba's Italian Kitchen 1995 gift Cahn, William Out of the Cracker Barrel (Nabisco history) 1969 4.00 Calabrese, Salvatore Classic Cocktails 1997 15.00 Calabrese, Salvatore Cognac: a liquid history 2001 17.50 Caldwell, Andrew Their Last Suppers: Legends of History and Their Final Meals 2010 20.00 Calef, Dorothy M. Vermont Cook Book by Vermont Cooks, 2nd ed. 1947 10.00 California National Prod's Cooking at Home (NBC-TV) 1957 gift California Winemakers Adventures in Wine Cookery 1965 gift Cameron, Sheila Best From New Mexico Kitchens 1978 3.00 Campbell, Elizabeth Encyclopedia of World Cookery 1959 gift Campbell, Susan Cheap Eats in London 1975, 1976 5.00 Campbell's Soup Company Campbell's Creative Cooking With Soup, 1985 gift Campbell's Soup Company Campbell's Simply Delicious Recipes 1993 gift Campbell's Soup Company Cooking with Soup, revised ed, 1970 gift Campbell's Soup Company Great Restaurants Cookbook, U.S.A. 1969 gift Canadian Cook Book Co. Church Cook Book: Secrets of a Famous Chef 1933? gift Cannon, Poppy Presidents' Cookbook 1968 10.00 Canter, Miriam License to Cook Iowa Style 1996 gift Caparulo, Vickie J. Great Dishes form New Jersey's Favorite Restaurants 2003 gift (GK) Capati, Alberto Italian Cuisine: A Cultural History 2003 35.00 Cardozo, Arlene Liberated Cook Book 1972 5.95 gift Careme, Antonin Le Patissier Pittoresque 1815 2003 (in French) 10.00 Carlin, Martha Food and Eating in Medieval Europe 1998 20.00 Carlisle, Nancy America's Kitchens 2008 gift Carolina Avenue Press Preserving the Past: Salem Moravians' Receipts & Rituals 2003, 2006 15.95 Carney, Cleve Master Cake Baker (Calumet Baking Powder Co.) 1927 15.00 Carr, Bessie & Oberman Gourmet's Guide to Jewish Cooking [Hong Kong & London] 1973 gift Carrier, Robert Connoisseur's Cookbook 1965 6.00 Carrier, Robert Great Dishes of the World 1963 gift Carruthers, Mrs. Francis Twentieth Century Home Cook Book 1905 35.00 Carson, Jane Colonial Virginia Cookery 1985 10.00 Carstarphen, Dee Maverick Sea Fare: A Caribbean Cook Book 1979 gift Carter, Charles Complete Practical Cook 1730 2012 20.00 Carter, Susannah Frugal Colonial Housewife 1772 1976 3.00 Caruba, Rebecca Colonial Cooking: A Treasury of Colonial Recipes 1975 2.00 Caruba, Rebecca Cooking With Wine and High Spirits 1968 1970 gift Casas, Penelope Cocina de Mama: The Great Home Cooking of Spain 2005 30.00 Casas, Penelope Foods and Wines of Spain 1982 7.50 Cassell's Cassell's Dictionary of Cookery 1875? 75.00 Casselman, Bill Canadian Food Words 1998 5.00 Castle, Coralie Hors d'Oeuvre 1973 gift Castlehill, Lady Lady Castlehill's Receipt Book 18th century, 1976 10.00 Catanzaro, Angela Italian Casserole Cooking 1970 gift Cato De Agrciultura (On Farming) 1998 10.00 Cavanna, Elise Gourmet Cookery for a Low-Fat Diet 1961 gift Cavello, Tony San Francisco Firehouse Favorites 1965 gift Cerwin, Herbert Famous Recipes by Famous People 1940 25.00 Chalmers, Irina Great Food Almanac 1994 gift Chamberlain, Lesley Food and Cooking of Russia 1982 2996 18.95 Chamberlain, Narcissa French Menus for Parties 1968 3.00 Chan, Sou House of Chan Cookbook [NYCC] 1952 30.00 Chandonnet, Ann Alaska Heritage Seafood Cookbook 1995 2003 19.00 Chandonnet, Ann Gold Rush Grub: From Turpentine Stew to Hoochinoo 2005 35.00 Chang, K. C. Food in Chinese Culture: Anthropological... 1977 50.00 Charles/Delmonicos Cheerio! A Book of Punches & Cocktails 1928 reprint 6.99 Charlsey, Simon. R. Wedding Cakes and Cultural History 1991 20.00 Chen, Aric Campbell Kids: A Souper Century 2004 5.00 Chen, Joyce Joyce Chen Cook Book 1962 1.00 Chefallier, Jim August Znag the the French Croissant 2009 15.00 Chetwynd, Josh How the Hot Dog Founds its Bun (accidental food discoveries 2012 14.95 Chicago Bartenders Recipes 1945 reprint 8.99 Chicago Record Daiy News Cook Book [Chicago Daily News] 1986 15.00 Chicago World's Fair Official Guide Book of the Fair 1933 10.00 Chickering, Roger Imperial Germany and the Great War, 1914-1918 1998 20.00 Chidlow, David American Pure Food Cook Book 1899 75.00 Chiffolo, Anthony F. Cooking with the Bible 2006 75.00 Child, Julia French Chef Cookbook 1968 1972 4.00 Child, Julia In Julia's Kitchen With Master Chefs 1995 10.00 Child, Julia Mastering the Art of French Cooking, Vol. 2 1970 gift Chuid, Julia Way to Cook 1989 gift Child, Lydia Maria American Frugal Housewife 1833 8.95 Choong-Ok, Cho Art of Korean Cookery 1963 6.00 Chowdhary, Savitri Indian Cooking 1954 gift Christensen, Lillian Gourmet's Old Vienna Cookbook 1959 25.00 Christian, Eugene Why Die? 1928 3.00 Christian, Eugene Uncooked Foods & How to Use Them 1904 10.00 Christie, Robert H. Twenty-Two Authentic Banquets from India 1975 gift Chrystal, Paul Chocolate: The BRitish Chocolate Industry 2010 15.95 Chu, Grace Zia Pleasures of Chinese Cooking 1962 3.00 Church, Ruth Ellen Mary Meade's Magic Recipes (electric blender) 1952 1965 gift Church, Ruth Ellen Pancakes Aplenty 1962 10.00 Church of the Bretheren Granddaughter's Inglenook Cookbook (IL) 1942 6.50 Claflin, Kyri Writing Food History: A Global Perspective 2012 32.00 Claiborne, Craig Classic French Cooking [Time Life] 1978 gift Claiborne, Craig Craig Claiborne's Kitchen Primer 1969 gift Claiborne, Craig Craig Claiborne's New York Times Food Encycl. 1985 7.50 Claiborne, Craig New York Times Cook Book 1961 4.00 Claiborne, Craig New York Times Cook Book revised edition 1990 gift Claiborne, Craig New York Times Menu Cook Book 1966 4.00 Claire, Mabel Bamberger's Cook Book 1932 6.00 Claire, Mabel World's Modern Cook Book 1941 19.00 Clark, E. Phyllis West Indian Cookery 1945, 1967 15.00 Clark, Morton G. Wide, Wide World of Texas Cooking 1970 gift Clarke, Anne Eclipse Cook Book [Toronto] 1899 10.00 Clarke, Annie Mrs. Clarke's Cook Book 1899 7.50 Clarke, Helen Carroll Cook Book of Left-Overs 1911 6.00 Clarkson, Janet Food History Almanac, 2 vols., 2014 175.00 Clarkson, Janet Menus from History, 2 vols., 2009 200.00 Clarkson, Janet Pie: A Global History 2009 15.95 Clarkson, Janet Soup: A Global History 2010 15.95 Clarkson, L.A. & Crawford Feast and Famine...Ireland 1500-1920 2001, 2005 50.00 Clayson, Hollis Paris in Despair: Art and Everyday Life under Siege (1870-1871) 2002 55.00 Clayton, Bernard Jr. Bernard Clayton's New Complete Book of Breads 1987 20.00 Clayton, Bernard Jr. Complete Book of Soups and Stews 1984 gift Clinton [NJ] ME Church Cook Book 1915 15.00 Cobb, Sally Wright Brown Derby Restaurant 1996 80.00 Coe, Andrew Chop Suey: A Cultural History of Chinese Food 2009 25.00 Coe, Sophie America's First Cuisines 1994 15.95 Coe, Sophie & Michael True Story of Chocolate, 2nd edition 2007 21.95 Coetzee, Renata Funa: Roots of traditional African food culture autographed 1982 23.00 Coetzee, Renata South African Culinary Tradition 1977 50.00 Cole, Stephen The Cranberry: Hard Work and Holiday Sauce 2009 gift Collins, Douglas America's Favorite Food: The Story of Campbell's 7.50 Collins, Mary McCormick Spices of the World Cookbook 1964 spiral bound gift Colorado Historical Society More Across Colorado 2005 gift Colton Neighborhood Center Adirondack Country Cookbook 1978 gift Columbia County [NY] Famous Columbia County Recipes [Columbia County Historical Society] 1950s? 4.00 Colwin, Laurie Home Cooking 1993 12.00 Colwin, Laurie More Home Cooking 1993 12.00 Compte, Christian Argentine Cookery 2000 gift Commodity Research Bureau Commodiy Year Book 1941 50.00 Committee to Write...Cookbook Watergate Cookbook 1973 5.00 Compton, Margaret Grand Union Cook Book 1902 10.00 Congressional Club Congressional Club Cook Book 1927 40.00 Congressional Club Congressional Club Cook Book 1976 gift Congressional Club Congressional Club Cook Book 1993 gift Conlin, Joseph R. Bacon, Beans, and Galantines 1986 30.00 Conrad, Barnaby III Absinthe: History in a Bottle 1988 6.00 Conrad, Barnaby III Martini 1995 6.00 Conroy, David In Public Houses 1995 4.00 Considine, Douglas Foods and Food Production Encyclopedia 1982 30.00 Consumer Guide Favorite Brand Name Recipe Cookbook 1981 10.00 Consumer Guide More Favorite Brand Name Recipes Cookbook 1984 10.00 Consumers's Baking Co. Sandwiches for Every Occasion 1921 5.00 Consumers Cooperative of Berkeley Coop Low Cost Cook Book 1965 1969 gift Cook, Kate Chatauqua Cook Book 1882 10.00 Cook, Mary Alice Traditional Portuguese Recipes from Provincetown 1983 2.00 Cooke, Maud C. 20th Century Cook Book (aka Breakfast, dinner and supper) 1897 50.00 Cooke, Phillip S. (ed) Second Symposium on American Cuisine 1983 4.00 Cookery Americana Midwestern Home Cookery 1974 gift Cooking on Extended Benefits: The Unemployed Cookbook [Food Distribution Program, Elizbethtown PA] gift Cooper, Lenna Frances New Cookery Battle Creek Sanitariam 9th ed 1924 10.00 Corbishley, Gil Ration Book Cookery: Recipes & History (English Heritage), rev. ed 2004 10.00 Cordero-Fernando, Gilda (ed) Culinary Culture of the Philippines 1976 25.00 Corey, Helen Art of Syrian Cookery 1962 5.00 Cornfeld, Lilian Israeli Cookery 1962 4,00 Cornelius, Mrs. Young Housekeeper's Friend 1863 pages missing 7.50 Cornona Club Cornona Club Cook Book [San Francisco] 1925 25.00 Corson, Juliet Family Living on $500 A Year 1905 10.00 Corson, Juliet Meals for the Million 1879 1882 60.00 Corum, Ann Kondo Ethnic Foods of Hawai'i (rev. ed.) 2000 12.00 Cosman, Madeline Pelner Fabulous Feasts: Medieval Cookery and Ceremony 1976 1995 5.00 Cosmopolitan Magazine Cosmo Cookery 1977 5.00 Cotton, Leo Old Mr. Boston's De Luxe Official Bartender's Guide 1957, 1959 15.00 Courtine, Robert Hundred Glories of French Cooking 1971 1973 gift Courtney, W.S. & Waring Farmers' and Mechanics' Manual 1869 40.00 Cox, Helen Time Saving Cooking 1956 gift Cowles, Florence A. Seven Hundred Sandwiches 1929 5.00 Cracker Barrel Store Old Timey Recipes, Volume 1, Phila Hach 1983 gift Craig, Elizabeth Cookery Illustrated and Household Management 1936 15.00 Cramer, Janet M. Food as Communication 2011 30.00 Cramer, Marc Imperial Mongolian Cooking 2001 24.95 Cramp, Helen Winston Cook Book 1913 20.00 Crane, Eva Book of Honey 1980 Gift Crane, Fanny Pierson Fanny Pierson Crane, Her Receipts 1796 1796 1974 1.00 Cranks Restaurants Cranks Recipe Book 1982 1992 6.50 Crisco Crisco Classic Recipes 2003 gift Crisco Crisco Cooking 1983 gift Crisco The Flavor Maker's Cookbook 1984 5.00 Crockett, A.S. Old Waldorf-Astoria Bar Book 1935 2003 10.00 Croly, Jennie June Jennie June's American Cookery Book 1878 50.00 Crosby, June Serve it Cold 1978 gift (jk) Crossley-Holland, Nicole Living and Dining in Medieval Paris 1996 32.00 Crowen, Mrs. T. J. American System of Cookery 1847 200.00 Crowen, Mrs. T. J. Mrs. Crowen's American Lady's Cook Book 1847, 1866 35.00 Crowhurst, Adrienne Flower Cook-book 1973 2.00 Crumbpacker, Bunny Old-Time Brand-Name Cookbook 1998 4.00 Crystal Valley Mennonite Ch. Crystal Valley Mennonite Church Cookbook undated, probably 1970s gift Cuddy, Thomas W. Revolutionary Economies (USA commercial baking) 2008 15.00 Culinary Arts Institute Cookie Jar 1976 gift Culinary Arts Institute Encyclopedia of Cooking in 24 Volumes 1953 gift Culinary Arts Institute Family Home Cookbook 1963 5.00 Culinary Arts Institute Southern and Southwestern Cookbook 1971 Gift Culinary Arts Press Pennsylvania Dutch Cook Book 1936 1.00 Culinary Institute of America Remarkable Service 2009 29.95 Cummings, Joe World Food: Thailand (Lonely Planet) 2000 13.00 Cummings, Richard Osborn American and His Food 1940 40.00 Cummings, Richard Osborn American Ice Harvests...1800-1918 1949 50.00 Cunningham, Paula Derby Entertaining: Traditional Kentucky Recipes 2000 gift Curran, Patricia Grace Before Meals 1989 10.00 Curtis, Isabel Gordon Good Housekeeping Everyday Cook Book 1903 35.00 Curtis, Isabel Gordon Mrs. Curtis' Cook Book 1909 15.00 Curtis, Jeremiah & Sons Mrs. Winslow's Domestic Receipt Book 1875 30.00 Cushing, Mrs. C.H. Kansas Home Cook-Book 1886 2001 15.00 Cutland, Gerlad T. Fit for a 'Fid' 1957, 2010 25.00 Cutler, Carol Woman's Day Low-Calorie Dessert Cookbook 1980 gift Cutler, Daniel Bible Cookbook: Lore of Food 1985 15.00 Cwiertka, Katarzyna J. Modern Japanese Cuisine 2006 40.00 Dabney, Joseph E. Smokehouse Ham, Spoon Bread, &... 1998 19.95 Dahnke, Marye Cheese Cook Book [Kraft] 1942 gift Dahnke, Marye Marye Dahnke's Salad Book 1954 gift Dalby, Andrew Breakfast Book 2013 30.00 Dalby, Andrew Cheese: A Global History 2009 15.95 Dalby, Andrew Dangerous Tastes: The Story of Spices 2000 Dalby, Andrew Empire of Pleasures 2000 25.00 Dalby, Andrew Flavors of Byzantium 2003 45.00 Dalby, Andrew Food in the Ancient World From A to Z 2003 75.00 Dalby, Andrew Geoponika 2011 35.00 Dalby, Andrew Siren Feasts: A History of Food...in Greece 1996 19.95 Dalby, Andrew Tastes of Byzantium 2003 20.00 Dalby, Andrew & Grainger Classical Cookbook 1996 24.95 Dallas, E.S. Kettner's Book of the Table [facsimile] 1877 1968 7.50 Darrah, Juanita E. Modern Baking Powder 1927 10.00 Das, Nelly Cookbook for Germans from Russia 2003 30.00 David, Elizabeth Elizabeth David's Christmas 2003 2008 25.95 David, Elizabeth English Bread and Cookery 1977 1979 20.00 David, Elizabeth French Provincial Cooking 1960 2007 20.00 David, Elizabeth Harvest of the Cold Months: A Social History of Ice and Ices 1995 24.95 David, Elizabeth Mediterranean Food 1965 1978 Gift David, Elizabeth Spices, Salt and Aromatics in the English Kitchen, vol. 1 1970 gift Davidis, Henriette German National Cookery for American Kitchens 1904 2010 20.00 Davidis, Henriette Pickeldd Herring & Pumpkin Pie, facsimile 1904 English ed) 2003 20.00 Davidis, Henriette Praktisches Kochbuch 1879 20.00 Davidson, Alan Oxford Companion to Food 2nd edition 2006 60.00 Davidson, James Courtesans & Fishcakes 1997 15.00 Davis, Adelle Let's Cook it Right 1947, 1962 5.00 Davis, Ann B. Alice's Brady Bunch Cookbook 1994 5.00 Davis, Belinda J. Home Fires Burning Food...World War I Berlin 2000 15.00 Davis, William Civil War Cookbook 2003 20.00 Davis, William A Taste for War (Confederate foods) 2003 27.00 Dawson, Carol House of Plenty [Luby's Cafeterias] 2006 21.00 Dawson, Imogen Food & Feasts with the Aztecs 1995 6.00 Dawson, Thomas Good Housewife's Jewel 1596 1996 20.00 Day, Avenelle & Stuckey Spice Cookbook 1964 50.00 Day, Bunny Catch'em and Cook'em 1961 gift (Bender) Day, Ivan Ice Cream 2011 10.00 De Candole, Alphonse Origin of Cultivated Plants 1959 25.00 De Carbia, Maria A. Mexico Through My Kitchen Window (autographed by author) 1937 75.00 De Gouy, Louis P. Gold Cook Book 1947 1973 4.00 De Gouy, Louis P. Soup Book 1949 1973 3.00 De Knight, Freda A Date With A Dish 1948 75.00 De Knight, Freda Ebony Cookbook 1973 5.00 De Loup, Maximillian American Salad Book 1926 10.00 De Pomaine, Deuard French Cooking in Tem Minutes 1977 gift De Silva, Cara In Memory's Kitchen: A Legacy from the Women of Terezin 1996 20.99 De Voss, Lishka How to be a professional waiter or waitress 1985 5.00 De Wolfe, Elsie Elsie De Wolfe's Recipes For Successful Dining 1934 30.00 Deen, Jamie Deen Bros., Y'All Come Eat 2008 DeGraf, Belle Mrs. De FRaf's Cook Book 1922 40.00 Del Monte Company Del Monte Kitchens Cookbook 1972 4.00 Dembinska, Maria Food and Drink in Medieval Poland 1999 29.95 Denison, Grace E. American Home Cook Book 1913 10.00 Denison, Grace E. Modern Home Cook Book 1932 1938 7.50 DePuy, Frank New Century Home Book 1900 10.00 Densmore, Frances Chippewa Customs 1929 2010 30.00 Derecskey, Susan Hungarian Cookbook Deutsch, Hermann Brennan's New Orleans Cookbook 1961 5.00 DeWitt, Dave Chili Pepper Encyclopedia 1999 20.00 DeWitt, Dave Founding Foodies 2010 16.99 Diat, Louis Cooking A La Ritz 1941 3.00 Diamond, Becky L. Mrs. Goodfellow 2012 26.00 Diat, Louis Louis Diat's Home Cook Book 1946 (signed) 50.00 Di Bretscheider, L'erma Dining as a Roman Emperor 1995 19.95 Dickie, John Delizia! Epic History of the Italians and Their Food 26.00 Dickson, Paul Chow: A Cook's Tour of Military Food 1978 20.00 Dickson, Paul Great American Ice Cream Book 1972 4.00 Diehl, Daniel Medieval Celebrations: How to Plan Holidays... 2001 20.00 Diehl, Lorraine G. The Automat 2002 Dietler, Michael (ed.) Feasts: Archaeological and Ethnographic Perspectives 2001 29.95 Dietz, F. Meredith Let's Talk Turkey [White Turkey Inn, Danbury CT] 1948 gift Digby, Joan & John Food for Thought: An Anthology of Writings... 1987 4.00 Diner, Hasia Hungering for America: Italian, Iris, & Jewish food. 2001 20.00 Dingens Brothers Cosmopolitan Cook and Recipe Book 1882 60.00 Dixon, Jane Changing Chicken: Chooks, Cooks and Culinary Culture 2002 25.00 Dixon, Kelly Boomtown Saloons 2005 35.oo Dodd, Marguerite America's Cook Book, revised 1973 5.00 Dods, Margaret Cook and Houswife's Manual 1829 1988 20.00 Doherty, John Waldorf=Astoria Cookbook 2006 50.00 Donaldson, Enid Real Taste of Jamaica new ed 2000 30.00 Donovan, Mary et al Thirteen Colonies Cookbook 1975 1982 13.50 Dooley, Eliza K. Puerto Rican Cook Book 1948 1950 7.50 Dorcas Guild, Magyar United Hungarian Cookery: Recipes New and Old 1932 1937 10.00 Dorn, Frank Dorn Cookbook 1953 autographed 25.00 Dosti, Rose Dear S.O.S. Thirty Years of Recipe Requests to the Los Angeles Times 1994 18.95 Dornenburg, Andrew What to Drink with What you Eat 2006, 2007 gift Draper, Dorothy Entertaining is Fun! 1941 7.50 Driver Christopher British at tabble 1940-1980 1983 50.00 Driver, Christopher Good Food Guide [UK] 1982 10.00 Driver, Elizabeth Bibliography of Cookery Books Published in Britain 1875-1914 30.00 Driver, Elizabeth Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825-1949 2008 200.00 Duchamp, Henry Menu Translator (German, English, French) 7th ed 1940 30.00 Dull, Mrs. S.R. Southern Cooking 1928 1941 gift Dumas, Alexander Dictionary of Food (edited by Louis Colman)1873 1958 6.00 Duncan Hines Co. Duncan Hines Dessert Book 1955 Gift Dunstan, Don Don Dunstan's Cookbook 1976 (Australia) 35.00 DuPuis, E. Melanie Nature's Perfect Food 2002 25.00 Dusablon, Mary Anna Cincinnati Recipe Treasury 1983 15.00 Dutchcraft Plain & Fancy Cook Book [PA Dutch] 1970s? gift Dutton, June Peanuts Lunch Bag Cook Book 1970 3.00 Dyer, Ceil Best Recipes from the Backs of Boxes, Bottles...1979 1989 gift Dyer, Ceil Hamburgers Plain and Fancy 1968 gift Dyer, Ceil Newport (RI) Cookbook 1972 4.00 Dyer, Ceil Plan-Ahead Cookbook 1969 gift Dyson, Laurel How to Cook a Galah 2002 20.00 Early, Eleanor New England Cookbook 1954 10.00 Eck, Paul American Cranberry 1990 6.00 Ebell Society Cook Book [Ebell Society, Santa Ana CA] 1926 25.00 Edge, John T. Hamburgers & Fries: An American Story 2005 15.00 Edison, Thomas Table Cookery by Edicraft 1934 1993 2.95 Edwards, Patricia Collectible Cookbooks Price Guide 2008 21.99 Eekhof-Stork, Nancy World Atlas of Cheese 1976 gift Egami, Tomi Rice Recipes from Around the World 1970 3.00 Egerton, John Southern Food: at home, on the road, in history 1993 20.00 Ehret, Christopher Civilizations of Africa: A History to 1800 2002 20.00 Elias, Megan Lunch 2014 35.00 Ellis, Eleanor A. Northern Cookbook 1967 3.00 Ellis, William Country Housewife's Family 1750 2012 20.00 Ellison, Virginia H. Pooh Cook Book 1969 1973 gift (jk) Ellsworth, Mrs. M. W. Queen of the Household, revised & enlarged 1900 50.00 Elverson, Virginia T. Cooking Legacy: Over 200 Recipes Inspired by 1975 5.00 Emy L'Art de bien fair les glaces d'office 1768 2014 reprint 20.00 Erasmus, Yvonee Trilingual Cookery Book...Entlish, South Sotho & Zulu 1972 35.00 Eren, Neset Art of Turkish Cooking 1969, 1979 gift Erminer, Lila W. Food and Fun for Daughter and Son 1947 10.00 (inscribed by authors) Ervin, Janet Halliday White House Cook Book 1964 10.00 Escoffier, Auguste Le Guide Culinaire (Cracknell English translation) 1903 1979 gift Eskimo Peoples Eskimo Cookbook 1952 1990s 5.00 Essipoff, Marie Armstrong Making the Most of Your Food Freezer 1954 1.00 Estes, Rufus Good Things to Eat as Suggested by Rufus 1911 1999 20.00 Ettlinger, Steve Twinkie, Deconstructed 2007 23.95 Eustice, Sally History from the Hearth: a colonial Michilimackinac 1997 24.95 Evans, Maureen eat tweet 2010 15.00 Excelsior Publishing Candy Maker 1896 30.00 Expo 67 Expo 67 Official Guide (Montreal) 1967 3.00 Ewald, Ellen Buchman Recipes for a Small Planet 1973 gift (jk) Faas, Patrick Around the Roman Table 1994 30.00 Facciola, Stephen Cornucopia II: A Source Book of Edible Plants 1998 45.00 Falaise, Maxime de la Seven Centuries of English Cooking 1973 1992 15.95 Family Circle Bread and Sweet Rolls 1972 1978 gift Family Circle Family Circle Cake & Cooky Cookbook 1953 gift Family Circle Family Circle Casserole Cookbook 1972 gift Family Circle Family Circle Cookbook 1974 5.00 Family Circle Family Circle Fast Meals Cookbook 1978 gift Family Circle Family Circle Salad Cookbook 1972 gift Family Circle Illustrated Library of Cooking (vols. 1-16, complete) 1975 50.00 Family Circle Great Ground-Beef Recipes 1965 1971 gift Family Circle Menu Planner 1978 gift Family Circle Recipes America Loves Best 1982 7.00 Farley, Marta Festive Ukrainian Cooking 1990 20.00 Farm Journal Food Editors Farm Journal's Complete Pie Cookbook 1965 20.00 Farm Journal Food Editors Farm Journal's Cooking & Entertaining in America [two volumes in one] 1983 10.00 Farm Journal Food Editors Farm Journal's Country Cookbook (Special Edition) 1959 gift Farm Journal Food Editors Farm Journal's Country Cookbook (revised, enlarged edition) 1959, 1972 5.00 Farm Journal Food Editors Freezing & Canning Cookbook 1963 gift Farm JOurnal Food Editors Freezing & Canning Cookbook revised ed 1973 10.00 Farm Journal Food Editors Homemade Candy 1970 Gift Farmer, Dennis & Carol King's Bread, 2d Rsing: Cooking at Niagara 1726-1815 1989 1992 9.95 Farmer, Fannie Merritt Boston Cooking-School Cook Book 1896 1973 4.00 Farmer, Fannie Merritt Boston Cooking-School Cook Book 1906 2012 47.00 Farmer, Fannie Merritt Boston Cooking-School Cook Book 1923 7.50 Farmer, Fannie Merritt Boston Cooking-School Cook Book 1936 Gift (skw) Farmer, Fannie Merritt Boston Cooking-School Cook Book 1942 15.00 Farmer, Fannie Merritt Boston Cooking-School Cook Book 1947, 8th ed completley revised by Wilma Lord Perkins gift Farmer, Fannie Merritt Catering for Special Occasions 1911 25.00 Farmer, Fannie Merritt Chafing Dish Possibilities 1989 1902 25.00 Farmer, Fannie Merritt Fannie Farmer Cookbook (11th ed.) 1965 5.00 Farmer, Fannie Merritt Food and Cookery for the Sick and Convalescent 1911 10.00 Favorite Brand Name Light Cooking (brand name recipes) 1993 gift Favorite Recipes Favorite Recipes from Famous New Orleans Restaurants gift Fedele, Frank Artist's Palate 2003 15.00 Feibleman, Peter Cooking of Spain and Portugal 1969 gift Fellows, Charles Culinary Handbook [Hotel Monthly Press] undated, 1930s? 30.00 Fergusson, Erna Mexican Cook Book 1934 50.00 Fernandex-Armesto, Felipe Near a Thousand Tables 2002 25.00 Fichter, George Florida Cookbook 1981 3.00 Filippini, Alexander International Cook Book 1913 20.00 Field, Carol Celebrating Italy 1997 gift First Church Pot Luck [Wednesday Informal Group: Cambridge MA] 1946 gift First Congregational Church From the Galleys of Nantucket [Nanutucket MA] 10th ed, 1981 gift First Congregational Church Tried and True Recipes/Wilmette [Wilmette IL] 1930s? 15.00 First Presbyterian Church Presbyterian Cook Book/Dayton OH 1873 15.00 First Presbyterian Church First Texas Cook Book/Houson TX 1883 1996 15.00 First Slovak Ladies Assn Anniversary Slovak-American Cook Book 1952 6.00 Fischer, John At Your Service: a hands-on guide to the professional dining room 2004 29.99 Fisher, Abby What Mrs. Fisher Knows About Old Southern Recipes 1881 1995 8.95 Fisher, Carol American Cookbook: A History 2006 20.00 Fisher, Carol and John Pot Roast, Politics and Ants in the Pantry: Missouri's 2009 19.95 Fisher, Garry Rebel Cornbread and Yankee Coffee 2001 7.95 Fisher, Helen V. Cookbook for the 90s 1990 gift Fisher, Marian Cole Twenty Lessons in Domestic Science 1916 5.00 Fisher, M.F.K. Cooking of Provincial France [Time Life] 1969, 1976 gift Fisher, M.F.K. Art of Eating 1937-54 1990 19.95 Fishermen's Wives Fishermen's Wives' Cookbook [Cape Cod MA] Yankee 1979 1980 gift Fishman, Paul Dinner at Buckingham Palace 2003 gift Fison, Josie Roald Dahl's Revolting Recipes 1994 4.00 Fisk, W.W. & Ellenberger Ice Cream Laboratory Guide 1923 20.00 Fitzgibbon, Theodora Food of the Western World 1974 10.00 Fitzgibbon, Theodora Game Cooking 1963 4.00 Fitzgibbon, Theodora Taste of London 1973 4.00 Fitzgibbon, Theodora Taste of Scotland 1979 4.00 Fitzgibbon, Theodora Traditional Scottish Cookery 1980 2.00 Flagg, Fannie Orinal Whistle Stop Cafe Cookbook 1993 17.00 Flandrin, Jean-Louis Arranging the Meal: A History of Table Service in France 2007 34.95 Flandrin, Jean-Louis Food: A Culinary History 1999 39.95 Fleischmann Co. Excellent Recipes for Baking Raised Breads 1916 10.00 Fleischmann Inc. Fleischmann's Bakery Tested Formulas 1953 7.50 Fleming, Stuart J. Vinum: The Story of Roman Wine 2001 15.00 Fleming, Thomas Around the Pan with Uncle Hank (Pan American Exposition, Buffalo NY) 1901 10.00 Floating Homes Assn. Floating Kitchens: Cooking with Seattle's Houseboaters 1994 gift Florida Citrus Comm. Best Citrus Recipes of the Florida School Lunchrooms undated 1950s? 8.00 Floris, Maria International Wine & Food Society's Guide to Bakery, Cakes...1968 gift Foster, George Harvey House Cookbook 1992 18.95 Fox, Minnie C. Blue Grass Cook Book 1904 2005 30.00 Forsman, John Recipe Index 1970 25.00 Forsman, John Recipe Index 1971 25.00 Fortin, Stanley World Book of Pork Dishes 1967 12.00 Fowler, Col. Halstead C. Recipes Out of Bilibid 1946 50.00 Fowler, Damon Dining at Monticello 2005 35.00 Francatelli, Charles Elme Plain Cookery for the Working Classes 1861 2001 9.00 Francatelli, Charles Elme Francatelli's New Cook Book 1890? 30.00 Franck, Irene M. Work Throughout History: Restauranteurs and Innkeepers 1989 10.00 Frankenmuth Historical Assn Frankenmuth [MI] Historical Assn Cook Book, vol. 2 1977 1997 5.00 Franklin, Benjamin On the Art of Eating 1742? 1958 3.00 Franklin, Linda Campbell 300 Years of Kitchen Collectibles, 5th ed. 2003 20.00 Franks, Thetta Quay Efficiency in the Household 2nd edition 1915 5.00 Frederick, J. George Long Island Seafood Cook Book 1939 5.00 Frederick, J. George Pennsylvania Dutch Cookery 1932 1966 3.00 Fredericks, Carlton Carlton Fredericks Cook Book for Good Nutrition 1960 gift Freeman, Bobby Traditional Food from Wales 1997 20.00 Frich, Lilla Housewife's Cook Book 1917 15.00 Fry, Patricia L. Entertaining Hawaiian Style (Luaus) 2003 gift Fryer, Jane Eayre Mary Frances Cook Book 1912 125.00 Fukuda, Sachi Popus: An Island Tradition 1995 gift Fukukita, Yasunosuke Tea Cult of Japan 1965 gift Fuller, John Caterer's Potato Manual 1963 7.50 Funderburng, Anne Cooper Chocolate, Strawberry and Vanilla: A History of American Ice Cream 2004 20.00 Funderburg, Anne Cooper Sundae Best: A History of the Soda Fountain 2002 19.95 Fussell, Betty Eating In 1986 gift Fussell, Betty I Hear America Cooking 1986 6.00 Fussell, Betty Raising Steaks: Life and Times of American Beef 2008 26.00 Fussell, Betty Story of Corn 1998 20.00 Fussell, G.E. Old English Farming Books...1523-1730 1947 10.00 Gabler, James M. Wine into Words: A History and Bibliography of Wine Books 1985 10.00 Gaige, Crosby New York World's Fair Cook Book: The American Kitchen 1939 90.00 Gaitoer, Armand La Cuisine Raisonne (Quebec) 1926 1945 5.00 Gale, Hyman The How and When (wines & cocktails) 1938 1949 5.00 Galloway, J. H. Sugar Cane Industry...origins to 1914 1989 65.00 Gancel, Jospeh Gancel's Culinary Encyclopedia of Modern Cooking, 8th ed. 1935 5.00 Garfunkel, Louis X. Sandwich Shops, Drive-Ins and Diners: How to start 1955 30.00 Garvin, Randy Diners of New England 2005 8.99 Garcia, Claria Clarita's Cocina 1969, 1970 5.00 Garnsey, Peter Food and Society in Classical Antiquity 1999 Gaskins, Ruth L. A Good Heart and A Light Hand 1968 75.00 Gately, Iain Drink: A Cultural History of Alcohol 2007 30.00 General Electric Preparation of Foods for Factory Employees 1915 7.50 General Electric Silent Hostess Treasure Book 1932 gift General Foods All About Home Baking 1933 5.00 General Foods Frozen Foods Cookbook 1961 gift General Foods General Foods Cook Book 1932 10.00 General Foods General Foods Kitchens Cookbook 1959 gift General Foods Master Baker's Manual (Calumet) 1930 15.00 General Mills Betty Crocker's Cooky Book 1963 2002 25.00 General Mills Betty Crocker's Good and Easy Cook Book 1954 gift General Mills Betty Crocker's Picture Cook Book 1956 5.00 General Mills Betty Crocker's Working Woman's Cookbook 1982 3.00 General Mills Christmas Edition: Gold Medal Flour Cook Book 19041970 2.00 Genovese, Peter Jersey Diners 1996 Genthner, Nancy Moody What's Cooking at Moody's Diner 1989 3.00 Gentilcore, David Pomodoro: A History of the Tomato in Italy 2010 26.95 Gerlach, Nancy & Jeffrey Foods of the Maya: A Taste of the Yucatan 1994 11.00 Giacoso, Ilaria Gozzini Taste of Ancient Rome 1992 18.00 Gibbons, Barbara Lean Cuisine 1979 5.00 Gibson, A.J.S. Prices, Food and Wages in Scotland 1550-1780 1995 56.98 Gilbert, Fabiola Good Life: New Mexico Traditions and Food 1986 11.95 Gillette, Mrs. F. L. White House Cook Book 1887 40.00 (see also: Zieman) Gilly, Antoine Feast of France 1971 gift Gin, Margaret Regional Cooking of China 1975 gift Ginor, Michael Foie Gras: A Passion 1999 60.00 Girl Scouts USA Beginners's Cookbook 1972 11.50 Girl Scouts USA Cooking Out-Of-Doors 1946 18.00 Girl Scouts USA Cooking Out-Of-Doors 1960 6.00 Girl Scouts USA Gir Scout Cookbook 1971 12.00 Girl Scouts USA Girl Scout Handbook 1929 7.50 Girl Scouts USA Girl Scout Handbook 1933 6.00 Girl Scouts USA Girl Scout Handbook 1947 6.00 Girl Scouts USA Kettles and Campfires 1928 2011 19.25 Girl Scouts USA Tramping and Trailing with the Girl Scouts 1927 50.00 Gitlen, Marty Great American Cereal Book 2011 19.95 Given, Meta Meta Given's Modern Encyclopedia of Cooking 1948 5.00 Given, Meta Modern Family Cook Book 1953 7.50 Glants, Musya Food in Russian History and Culture 1997 25.00 Glasse, Hannah Art of Cookery Made Plain & Easy, Karen Hess notes 1747 1995 49.00 Glasse, Hannah Art of Cookery Made Plain & Easy, Karen Hess notes & American recipes 1805 1997 5.00 Glover, E.T. Warm Springs Receipt-Book 1897 20.00 Glozer, Liselotte F. Librarian's Cook Book 1965 5.00 Godfrey, Matthew C. Religion, Politics and Sugar...[Utah-Idaho Sugar Company] 2007 20.00 Goins, John B. American Waiter, facsimile 1914 2nd ed 20.00 Goldberg, Hyman Beginners' Cookbook 1968 3.00 Goldberg, Hyman Our Man in the Kitchen 1964 10.00 Goldstein, Darra Culinary Cultures of Europe 2005 25.00 Goldstein, Darra Georgian Feast 1999 20.00 Goldstein, Darra A Taste of Russia 1983 1985 6.00 Gollan, Anne Tradition of Australian Cooking 15.00 1978 Gonzalez, Clara Aunt Clara's Dominican Cookbook 2005 10.00 Good Housekeeping Good Housekeeping Cookbook 1963 gift (jk) Good Housekeeping Good Housekeeping Cook Book, completely rev. 1944 7.50 Good Housekeeping Good Housekeeping Cook Book, 2nd ed. 1933 1934 6.00 gift Good Housekeeping Good Housekeeping Desserts from A to Z 1978 Good Housekeeping Good Housekeeping Family Cookbook 1906 20.00 Good Housekeeping Good Housekeeping Hostess 1904 2000 13.00 Good Housekeeping Good Housekeeping International Cook Book 1964 gift Good Housekeeping Good Housekeeping's Book of Menus, Recipes 1922 3.00 Good Housekeeping Good Housekeeping's Cookery Compendium [Waverly, UK] 1952, revised 1954 50.00 Good Housekeeping Good Housekeeping's Perfect Parties 1967 5.00 Good Housekeeping Good Meals and How to Prepare Them 1927 4.00 Good Housekeeping Menus for a Whole Year of Dinners 1971 gift Good Housekeeping More-for-Your-Money Meat Cookbook 1971 gift Goodfellow, John Elementary Principles of Breadmaking 1895 10.00 Goodman, Naomi Good Book Cookbook 1990 4.00 Goodwin, Betty Chasen's 1996 20.00 Good, Jack Cooking, Cuisine and Class: A Study in Comparative Sociology1982 1996 25.00 Gordon, Elizabeth Cuisines of the Western World 1965 gift Gordon, Karen Elizabeth Garden of Eternal Swallows: A Natural Foods Cookbook 1980 gift Goree, Sue Roemis German Recipes (Amana Colonies, Iowa) 1985 10.00 Gorman, Marion Tequila Book 1978 8.00 Gosden, Chris Prehistory of Food: Appetites for Change 1999 165.00 Goubert, Pierre French Peasantry in the Seventeenth Century 1986 10.00 Gouffe, Jules Royal Cookery Book (French) 1869 English trans. 125.00 Gourmet Gourmet's Guide to Good Eating 1947 60.00 Graber, Kay Nebraska Pioneer Cookbook 1974 20.00 Grace Cathedral (KS) Good Things to Eat 1916 20.00 Grace Church Guild (WI) Capital City Cook Book 1906 2001 13.00 Grainger, Sally Cooking Apicius 2006 20.00 Grant, Mark Roman Cookery: Ancient recipes for modern kit.. 1999 14.95 Green, Joey Paint Your House with Powdered Milk 1996 gift Greenbaum, Florence K. Jewish Cook Book 1931 10.00 Greer, Carlotta School and Home Cooking 1925 30.00 Greer, Carlotta C. Text-Book of Cooking 1915 6.00 Gregory, Annie R. Blue Ribbon Cook Book 1906 10.00 Gregory, Dick Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature 1973 15.00 Grey House Publishing Value of a Dollar: Colonial Era to the Civil War 60.00 Grey House Publishing Value of a Dollar: 1860-2004 60.00 Grierson, Alice Kirk An Army Wife's Cookbook 1865? 1972 gift Griffiths, John Tea:: A history of the drink that changed the world 2007 2011 4.00 Grigson, Jane Charcuterie and French Pork Cookery 2001 25.00 Grigson, Jane English Food 1992 Revised ed 15.00 Grigson, Jane Observer Guide to British Cookery 1984 15.00 Grigson, Jane World Atlas of Food 1974 35.00 Grimm, Veronika From Feasting to Fasting 1996 90.00 Grimes, William Appetite City: (NYC) 2009 30.00 Grivetti, Louis Chocolate: Hisotry, Culture and Heritage 2009 189.00 Groot, Roy Andries de Feasts for All Seasons 1966 gift (jk) Grossinger, Jennie Art of Jewish Cooking 1958 gift Grossman, Loyd London Eats Out: 500 years of capital dining 1999 25.00 Gruver, Suzanne Cape Cod Cook Book 1930 1977 3.00 Gruver, Suzanne Cary Cape Cod Cook Book 1956 5.00 Gueldner, R.M.H. German Food & Folkways 2002 31.00 Guletz, Scotty Hawaaian Party Book [1960s?] 10.00 Gunderson, Mary Cooking on the Lewis and Clark Expedition 2000 20.00 Gunderson, Mary Food Journal of Lewis & Clark:Recipes for an Exp. 2003 20.00 Gunn, Lilian M. Art of Table Setting [Gorham Company] 1929 7.50 Gunther, Erna Ethnobotany of Western Washington 1973 13.95 Gursoy, Deniz Turkish Cuisine in Historical Perspective 2006 gift (from author) Guste, Roy F. Antoine's Restaurant Since 1840 Cookbook 1980 6.00 Gutman, Richard American Diner Then & Now 1993 2000 20.00 Guttman, Mrs. Adolph Concord Cook Book (Syracuse, NY) 1915 10.00 Guy, Christain An Illustrated History of French Cuisine 1962 20.00 Haber, Barbara From Hardtack to Home Fries 2002 25.00 Hachisu, Nancy S. Japanese Farm Food 15.00 2012 Hachten, Harva Kitchen Safari 1970 5.00 Hackwood, Frederick W. Good Cheer 1911 20.00 Hafner, Dorinda A Taste of Africa 2002 revised ed 17.00 Hagen, Ann A Handbook of Anglo-Saxon Food 1992 15.00 Hagen, Ann Second Handbook of Anglo-Saxon Food and Drink 1995 20.00 Hahn, Emily Cooking of China [Time Life] 1968 gift Hailman, John Thomas Jefferson on Wine 2006 38.88 Haines, Edith Key Tried Temptations Old and New 1926 1931 5.00 Halcomb, Annette Wonerful Ways to Prepare Barbecues (Australia) 1978 gift Hale, Sarah Josepha Good Housekeeper 1841 (reprint) 5.95 Hale, Sarah Josepha Mrs. Hle's Receipts for the Million 1857 50.00 Hale, William Harlan Horizon Cookbook and Illustrated History of Eat.. 1968 5.00 Hall, Elizabeth M. Practical American Cookery and Domestic... 1857 35.00 Hall, Maggi Smith Flavors of St. Augustine: an historic cookbook 1999 10.00 Haller, Henry White House Family Cookbook 1987 7.50 Halverhout, Heleen Dutch and Belgian Cooking: Traditional Dishes 1973 gift Halvorsen, Gail S. Berlin Candy Bomber (autobiography) 1997 10.00 Hamman, Cherry Mayan Cooking: Recipes from the Sun Kingdoms 1997 25.00 Hammond-Harwood House Maryland's Way 1963 5.00 Hammond, R. J. Foood and Agriculture in Britain 1939-1945 1954 20.00 Hammond, P. W. Food and Feast in Medieval England 1993 1998 10.00 Hampshire, Edward Brinestain and Biscuit: Recipes for Royal Navy Cooks (UK:1930) 10.00 Handwerker, Murray Nathan's Famous Hot Dog Cookbook 1968 5.00 Hanger, E. Sterling Chesapeake and Ohio Dining Car Recipes 1947 1995 3.00 Hanny, John R. Secrets from the White House Kitchens 2002 10.00 Hansen, Gladys After the Shake they Baked 2008 25.00 Harland, Marion Breakfast, Luncheon and Tea 1875 20.00 Harland, Marion Common Sense in the Household 1882 7.50 Harland, Marion Dinner Year-Book 1878 color plates 20.00 Harland, Marion Marion Harland's Complete Cook Book 1903 1906 20.00 Harland, Marion Marion Harland's Cookery for Beginners 1884, 1893 35.00 Harris, Jessica B. Iron Pots and Wooden Spoons 1989 5.00 Harris, Jessica B. Sky juice and Flying Fish: Traditional Caribbean Cooking 1991 3.00 Harris, Keith Hevva! Cornish Fishing in the Days of Sail 2010 10.00 Harris, Lloyd J. Book of Garlic 1974 3.00 Harrison, Michael Beer Cookery: 101 Traditional Recipes 1953 2014 28.00 Harrison, Molly Kitchen in History 1972 10.00 Hartley, Dorothy Food in England 1954 (reprint 2012) 30.00 Harvey, Peggy Great Recipes from the World's Great Cooks 1964 gift Harwell, Richard Barksdale Mint Julep 1975 2005 10.00 Hatch, Ted American Wine Cook Book 1941 4.00 Hatchen, Harva Flavor of Wisconsin 1981 10.00 Hauck-Lawson, Annie Gastropolis: Food & New York City 2009, 2010 22.00 Hauser, Gayelord Dictionary of Foods 1932 10.00 Hauser, Gayelord Diet Does It 1944 10.00 Hauser, Gayelord Gayelord Hauser Cookbook 1946 6.00 Hauser, Gayelord Look Younger, Live Longer 1951 1963 10.00 Hawaiian Dietetic Assn. Hawaii Hostess Cookbook: Favorite Recipes for Fifty 1956 10.00 Hawaiian Electric Co. Hawaiian Homemaker's Favorite Island Recipes 1956 10.00 Hawkins, Nancy & Arthur American Regional Cookbook 1976 5.00 Hawkins, Nancy & Arthur Nantucket and other New England Cooking 1976 gift Hayes, Babette Captain Cook Book: 200 years of Australian... 1970 40.00 Hayward, A Art of Dining new edition 1883 120.00 Haywood, Margaret Weimer International Cook Book 1916 6.00 Hazelton, Kika Picnic Book 1969 6.00 Healy, Harriet Ways with Food 1982 gift Hearn, Lafcadio Cuisine Creole 1885 1966 3.00 Heath, Ambrose Cooking in War Time (London) 1939 25.00 Heath, Ambrose Penguin Book of Sauces 1970 gift Heaton, Rose Henniker The Perfect Hostess 1931 5.00 Heatter, Maida Maida Heatter's Bokk of Great Chocolate Desserts 1980 5.00 Heatter, Maida New Book of Great Desserts 1982 gift Heberle, Marianna German Cooking 1996 13.00 Hebron, Chris de Winter Dining at Speed 2004 25.00 Heimann, Jim Car Hops and Curb Service 1996 20.00 Heinz, H. J. Co. Heinz Baked Beanz: Recipes, History, Trivia and More 2006 3.00 Heinz, H. J. Co. Heinz Book of Salads 1930 5.00 Heloise Heloise's Housekeeping Hints 1962, 1964 gift Heloise Heloize's Work and Money Savers 1967 gift Heltosky, Carol Pizza: A Global History 2008 15.95 Hemingway, Eernest A Moveable Feast 1964, 2009 15.00 Henderson, Mary Practical Cooking and Dinner Giving 1883 30.00 Hendrickson, Robert Great American Chewiung Gum Book 1980 5.00 Heppe, Kurt Explanations of all terms used in Coockery [sic] 1908, 2014 10.00 Herbst, Sharon Tyler Food Lover's Companion, 3rd ed. 2001 14.95 Herbst, Sharon Tyler Never Eat More Than You Can Lift 1997 5.00 Heritage, Lizzie Cassell's New Universal Cookery Book 1894 3.00 Heritabe Society Guild Austin Austin Heritage Cook Book [TX] 1982 6.00 Heriteau, Jacqueline Best of Electric Crockery Cooking 1975 1976 gift (jk) Herman, Judith Cornucopia: Being a Kitchen Entertainment Book 1973 4.00 Herrmann, Martin Art of Making Good Candies 1966 gift Herrick, Christine Terhune Consilidated Library of Modern Cooking...vol. 1 1904 4.00 Herrick, Christine Terhune Consolidated Library of Modern Cooking...vol. 3 1905 4.00 Herrick, Christine Terhune Consolidated Library of Modern Cooking...vol. 4 1905 4.00 Herrick, Christine Terhune Consolidated Library of Modern Cooking...vol. 5 1904 4.00 Hershey Chocolate Co. Hershey's 1934 Cookbook 1934 Gift Heseltine, Marjorie & Dow Good Cooking Made Easy and Economical 1936 10.00 Hess, Karen Carolina Rice Kitchen 1992 15.00 Hess, O. & A. Viennese Cooking, translated by Carl Schlesinger 1952 1960 3.00 Hesse, Zora Southwestern Indian Recipe Book 1998 4.95 Hester, Harriett 300 Sugar Saving Recipes 1942 10.00 Hewett, Jean The New York Times Heritage Cook Book 1972 gift Hexamer, F. M. Asparagus 1901 5.00 Hibben, Shelia National Cookbook 1932 15.00 Hieatt, Constance et al Pleyn Delit: Medieval Cookery for Modern Cooks 1996 18.95 Hierneis, Theodor Monarch Dines [Ludwig II] 1954 10.00 Higganum M.E. Church Church cookbook (undated, typed & ringbound) 1940s? Higginbotham, Peter Workhouse Cookbook (UK workhouses) 2008 autographed 30.00 Hill, Amelia Complete Book of Table Setting 1949 4.00 Hill, Janet M. Cakes, Pastry and Dessert Dishes 1917 10.00 Hill, Janet M. Canning, Preserving and Jelly Making 1915 7.50 Hiller, Elizabeth Calendar of Luncheons Teas and Suppers 1915 5.00 Hiller, Elizabeth Calendar of Sandwiches & Beverages undated (1915?) 15.00 Hiller, Elizabeth Practical Cook Book 1910 10.00 Hiller, Elizabeth Fifty-Two Sunday Dinners 1913 10.00 Hilles, Helen T. To the Queen's Taste 1937 5.00 (USA) Hilliard, Sam Bowers Hog Meat and Hoecake: Food Supply in the Old South 1840-1860 1972 90.00 Hillisde Presbyterian Church Hillside Cookery [Orange, NJ] undated, no cover prob. 1930s gift Hines, Duncan Adventures in Good Cooking, edited by Louis Hatchett 1933 2002 5.00 Hines, Duncan Baking with American Dash 1982 5.00 Hines, Duncan Duncan Hines' Food Odyssey 1955 25.00 Hines, Duncan Quick & Easy Baking with Cake Mixes 1986 5.00 Hines, Mary Anne Larder Invaded: Reflections on Three Centuries 1987 9.00 Hirtzler, Victor L'Art Culinaire 1910 75.00 Hirtzler, Victor Hotel St. Francis Cook Book 1919 20.00 Hiscox, Gardner Henley's 20th century book of ten thousand recipes, formulas & processe 1931 gift Ho, Lucy Authentic Chinese Cooking 1973 gift Hobbs, Jean Here's How in Hawaiian Hospitality 1943 25.00 Hoffman, Mable Mable Hoffman's Crockery Cookery 1983 gift Hogan, David Selling em by the Sack 1997 10.00 Hogan, Lou Rand The Gay Cookbook 1965 gift Hogrorian, Rachel Armenian Cookbook 1971 gift Holland, Leandra Feasting and Fasting with Lewis & Clark 2003 25.00 Holleman, Gary Food and Wine Online 1995 10.00 Hollis, Martha International Breakfast Book 1997 3.00 Hollister, Will C. Dinner in the Diner: 300 recipes from...great trains 1977 10.00 Holkst, Alison 100 Favourite Cakes & Biscuits 2004? Gift Holt, Vincent M. Why Not Eat Insects? 1885 1992 10.00 Hong, Wallace Yee Chinese Cook Book 1952 5.00 Hooker, Margaret Ye Gentlewoman's Houseswifery 1896 10.00 Hooker, Richard J. Book of Chowder 1978 14.00 Hooker, Richard J. History of Food and Drink in America 1981 30.00 Hornblower, Malabar New England Cookery Book [Plimoth Plantation] 1990 5.00 Hornsby, Ruth M. Automatic Menu-Maker 90Menuus-406 Recipes 1938 22.00 Hornsey, Ian S. History of Beer and Brewing 2003 95.00 Horry, Harriott Pinckney Colonial Plantation Cookbook 1770 1984 20.00 Horsman, Reginald Feast or Famine: Food and Drink in American Westward Expansion 2008 25.00 Horvath, Ilona Traditional Hungarian Cuisine (Hungarian, German & English) 2008 gift Hosford, Mary Missiouri Traveler Cookbook 1958 20.00 Hosking, Richard Dictionary of Japanese Food 1996 14.95 Hounihan, John D. Secrets of the Bakers and Confectioners' Trade 1883 35.00 House & Garden House & Garden's Cook Book 1958 5.00 Houston, Lynn Marie Food Culture in the Caribbean (Food Culture Around the World series) 2005 50.00 Howard, Maria Willard Lowney's Cook Book Illustrated, rev. ed. 1912 7.50 Howland, Mrs. E. A. New England Economical Housekeeper 1845 15.00 Huffman, Molly Lewis & Clark Saltmakers of Seaside 2002 5.00 Hughes, Kathryn Short Life & Long Times of Mrs. Beeton 2005 4.00 Hughes, Stella Chuck Wagon Cookin' 1974 1997 15.95 Humble, Nicola Cake: A Global History 2010 15.95 Humphreys, Noreen Carson City Historical Cook Book [NV] 1974 15.00 Hungerford, Edward Story of Louis Sherry and the Business he Built 1929 (reprint) 5.00 Hunt, Melba Cooking the Wright Way (Wright Brothers) 1998 autographed 25.00 Hutchinson, Ruth New Pennsylvania Dutch Cook Book 1958 gift Ichord, Loretta Frances Hasty Pudding, Johnny Cakes 1998 8.95 Ideals Hershey's Chocolate and Cocoa Cookbook 1982 gift Institute of Texan Cultures Melting Pot: ethnic cuisine in Texas 1977 15.00 Institute Publishing Company Thought for Food and Menu Aid 1938 6.00 Int'l Ladies Club of Macau Cozinha Caseira Home Cooking 1989 5.00 Int'l Plasmon Ltd. Plasmon Cookery Book 1904 25.00 Int'l Tin Research Council Historic Tinned Foods 1939 25.00 Irvine, F. R. Textbook of West African Agriculture Soils and Crops 2nd ed 1953,1957 25.00 Iacobob, Karen Vegetarian America: A History 2004 39.95 Iowa Catholic Daughters of Am. Recipes from the Tall Corn State 1939 5.00 Ishinge, Naomichi History and Culture of Japanese Food 2001 Isola, Antonia Simple Italian Cookery 1912 10.00 Isusi, Jose Maria Traditional Basque Cooking 1983 5.00 J.C. Penney Microwave Oven Cookbook 1980s? gift Jacob, H.E. Six Thousand Years of Bread 1944 1997 10.00 Jaffrey, Madhur An Invitation to Indian Cookery 1973 2012 17.00 Jago, William An Introduction to the Study...Bread Making 1929? 10.00 Jakle, John A. Fast Food: Roadside Restaurants in the Automobile Age 1999 20.00 James, Alice L. Catering for Two 1898 10.00 James, Ted & Cole, Rosal Waldorf-Astoria Cookbook 1981 5.00 Jamison, Cheryl Texas Home Cooking 1993 10.00 Jan, Lee Su Fine Art of Chinese Cooking 1962 gift (jk) Jaramillo, Cleofas Genuine New Mexico Tasty Recipes 1939 1981 4.95 Jarrin, William Italian Confectioner 1829 2010 15.00 Jeffries, Ona Griffin In and Out of the White House 1960 20.00 Jenkins, Virginia Scott Bananas: An American History 2000 20.00 Jennison, George Animals for Show and Pleasure in Ancient Rome 1937 2005 20.00 Jensen, Bernard Foods that Heal 1988 gift Jensen, Ingeborg Dahl Wonderful, Wonderful Danish Cooking 1965 16.00 Jensen, Julie Badger The Essential Mormon Cookbook 17.00 Jersey Central Power & Light Half Hour Hearties undated 5.00 Jetton, Walter & Whitman LBJ Barbecue Cook Book 1965 5.00 Jimmy, Ciros Cocktails by Jimmy late of Ciros 1930 reprint 7.99 John Sexton Co. Recipes and Menus for Schools and Camps undated, 1950s? 8.00 John Sexton Co. Recipes & Menus Type A Shool Feeding Program 1955-1956, Isabelle N. Peterson 8.00 Johnson, Benjamin Grocer's Companion and Merchants Hand-Book 1883 55.00 Johnson, Byron & Sharon Wild West Bartenders' Bible 1986 20.00 Jones, Evan American Food: The Gastronomic Story, 2nd ed. 1981 4.00 Jones, Evan World of Cheese 1976 gift Jones, Ita The Grubbag: an underground cookbook (paperback) 1971 gift Jones, Robert President's White House Cookbook 1968 1975 gift Jorgenson, Janice Encyclopedia of Conumer Brands, Volume 1: Conusumable Products 1998 35.00 Joyes, Claire Monet's Table: The Cooking Journlas of Claud Monet 1989 30.00 Judge, Jr. Here's How! new & revised edition (mixology) 1927 40.00 Judson, Clara Ingram Child Life Cook Book 1926 30.00 Junior League of Charleston Chareston Receipts 1950, 1971 6.00 Junior League of Greenville 300 Years of Carolina Cooking 1970 gift Junior League of Huntsville Huntville Heritage Cookbook (Alabama) 1967 4.00 Junior League of New Orleans Jambalay: the official cookbook of the Louisiana World Exposition 1984 5.00 Junion League of New Orleans Plantation Cookbook 1972 6.00 Junior League of Savannah Savannah Style: A Cookbook 1980 gift Kagel, Katharine Cafe Pasqual's Cookbook (Santa Fe) 1993 22.95 Kahlo, Frida Frida's Fiestas: Recipes and Reminiscences 1994 37.50 Kainen, Ruth Cole America's Christmas Heritage 1969 gift Kaltenbach, Marianne Cooking in Switzerland 1984 gift Kamerman, Jean Simple Cooking for the Epicure 1949 gift Kananen, Leona Yukon Cookbook 1975 5.00 Kander, Mrs. Simon New Settlement Cookbook 1954 20.00 Kander, Mrs. Simon Settlement Cook Book 1903 1987 gift Kander, Mrs. Simon Settlement Cook Book 21st edition 1936 5.00 Kander, Mrs. Simon Settlement Cook Book 24th edition enlarged & revised 1941 gift Kander, Mrs. Simon Settlement Cook Book 25th edition, enlarged & revised 1943 20.00 Kander, Mrs. Simon Settlement Cook Book Revised, newly organized, enlarged 1965 gift Kaneva-Johnson, Maria Melting Pot: Balkan Food and Cookery 1999 20.00 Kansas City Barbeque Society Kansas City Barbeque Society Cookbook 1996 gift Kaplan, Anne R. Minnesota Ethnic Food Book 1986 25.00 Kappeler, George J. Modern American Drinks 1895 2008 10.00 Kaplan, Steven Bakers of Paris and the Bread Question 1700-1775 1996 69.95 Katzen, Mollie Enchanted Broccoli Forest 1982 gift (jk) Katzen, Mollie New Moosewood Cookbook 1977 2000 gift Kaua'i Historical Society Cook'em Up Kaua'i 1993 10.00 Kaufman, Cathy F. Cooking in Ancient Civilizations 2006 45.00 Kaufman, William I. Art of Creole Cookery 1962 4.00 Kavena, Juanita Tiger Hopi Cookery 1992 8.00 Kay, Tutu New Wiki Wiki Kay Kau Quick Cooking Recipes from Hawaii 1964 10.00 Kaytor, Marilyn "21": The life & Times of New York's Favorite 1975 20.00 Keen, Adelaide With a Saucepan Over the Sea 1902 5.00 Kegler, Henri Fancy Salads of the Big Hotels 1923 5.00 Keller, Julius Inns and Outs 1939 25.00 Kellogg, Ella Eaton Science in the Kitchen 1892 20.00 Kellogg, Ella Eaton Science in the Kitchen 1904 revised 100.00 Kelogg Company For Boy Scouts 1940s? 20.00 Kellogg Company Kellogg's Cookbook: Goes Beyond the Cereal Bowl 1978 gift Kelly, Ian Cooking for Kings: The Life of Antonin Careme 2003 26.00 Kelly, Thomas New Female Instructor...Art of Cookery 1817 100.00 Kennedy, Diana Cuisines of Mexico 1972 10.00 Kennedy, Diana Tortilla Book 1975 4.00 Kenning, David Beers of the World 2005 gift Kentucky Derby Museum Kentucky Derby Museum Cook Book 1986 25.00 Kephart, Horace Camp Cookery 1910 2000 12.95 Kerr, Graham Graham Kerr's Minimax Cook Book 1992 gift Kerr, Jean Union Oyster House Cookbook 2008 12.95 Key West Woman's Club Key West Cook Book 1949 20.00 Keyes, Frances Parkinson Frances Parkinson Keyes Cookbook 1955 gift Keys, John D. Food for the Emperor 1963 1972 10.00 Kiado, Corvina Gundel's Hungarian Cookbook Karoly Gundel 1994 1934 4.00 Kichenside, Geoffrey The Restaurant Car: A Century of Railway Dining (UK) 1975 20.00 Kidder, Ed. Receipts of Pastry & Cookery for Use of His.. 1720? 1993 22.95 Kiene, Julia Betty Furness Westinghouse Cook Book 1954 gift Kimball, Marie Thomas Jefferson's Cook Book 1949 15.00 Kimmerle, Beth Candy: The Sweet History 2003 35.00 Kinard, Malvina Loaves & Fishes: Foods from Bible Times 1975 10.00 Kinderlehrer, Jane Confessions of a Sneaky Organic Cook 1971 gift King, Caroline B. Victorian Cakes (signed by author) 1941 40.00 Kiple, Kenneth & Ornelas Cambridge World History of Food 2000 150.00 Kirlin, Katherine & Thomas Smithsonian Folklife Cookbook 1991 5.00 Kitchiner, William Cook's Oracle 1830 2010 20.00 Klepper, Nicolae Taste of Romania, expanded edition 2002 20.00 Konndo, Hiroshi Sake: A Drinker's Guide 1984 5.00 Kondo, Sonoko Poetical Pursuit of Food: Japanese Recipes for Americans 1986 5.00 Kopulos, Stella Adventures in Greek Cookery 1966 gift Kosar, KKevin R. Whiskey: A Global History 2010 15.95 Kosik, Judith Monroe Family Recipes (James and Elizabeth Monroe) 1988 5.00 Kovel, Raloh & Terry Label Made Me Buy It 1998 14.00 Kraft Official U.S. Olympic Training Table Cookbook 1992 gift Krampner, Jon Creamy & Crunchy an informal history of peanut butter 2013 27.95 Kraus, Barbara Cookbook of the United Nations 1964 10.00--see also: United Nations, 1951 Kreidberg, Marjorie Food on the Frontier 1975 10.95 Kraig, Bruce Hot Dog: A Global History 2009 16.00 Kraig, Bruce Man Bites Dig: Hot Dog Culture in America 2012 37.00 Krieg, Saul Alpha and Omega of Greek Cooking 1973 gift Krondl, Michael Donut 2014 17.00 Krondl, Michael Sweet Invention: A History of Dessert 2011 24.95 gift Kropotkin, Alexandra Best of Russian Cooking expanded ed. 1964 1997 12.95 Kurlansky, Mark Big Oyster 2006 24.00 Kurlansky, Mark Cod 1997 14.00 Kurlansky, Mark Food of a Younger Land 2009 30.00 Kurlansky, Mark Salt: A World History 2002 28.00 Kushi, Aveline Aveline Kushi's Complete Guide to Macrobiotic 1985 Gift Kuska, George Live Again Our Mission Past (California Missions) 1983 1990 10.00 Lafrance, Marc A Taste of History: Origins of Quebec's Gastronomy 1989 20.00 La Varenne, Francois The French Cook 1653 2001 20.00 Laden, Alice George Bernard Shaw Vegetarian Cook Book 1971, 1972 5.00 Ladies' Home Journal Ladies' Home Journal Adventures in Cooking 1968 6.00 Ladies' Home Journal Ladies' Home Journal Cookbook Sampler 1968 gift Ladies of the Norwegian Luth Cook Book of Tested Recipes, Norwegian Lutheran Mem Church, Minneapolis MN 1950 gift Ladies of Toronto Canadian Home Cook Book 1877 1971 25.00 Ladies' Village Improve. Cook Book [East Hampton, Long Island] 1901 25.00 Laganke, Florence Patty Pans: A Cook Book for Beginners 1930 30.00 Lagasse, Emeril From Emeril's Kitchen 2003 gift Lake of the Woods Milling Co. Canada Five Roses Cook Book (flour sack) 1915 10.00 Laklan, Carli Gifts From Your Kitchen 1955 gift LaLanne, Jack Foods for Glamour 1961 30.00 Lamb, Patrick Royal-cookery; or the compleat court cook, 2nd ed 1716 2012 25.00 Lamb, Patrick Royal-cookery; or the compleat court cook, 3rd ed 1781 2012 25.00 Lancaster, Maud Electric Cooking Heating and Cleaning 1914 25.00 Landau, Barry The President's Table: Two Hundred Tears of Dining and Diplomacy 2007 35.00 Lane, Margaret Beatrix Potter Country Cookery Book 1981 gift Lang, George Cuisine of Hungary 1982 4.00 Lang, George Lang's Compendium of Culinary Nonsense... 1980 3.00 Lang, Gladys Choice Menus for Luncheons and Dinners 1930, 1937 6.00 Langlet Fru Langlets Kokbok (in Swedish) 1902 4.00 Langeth-Christensen Mystic Seaport Cookbook 1970 4.00 Lansy, Vicki Feed Me, I'm Yours 1974 1978 revised ed. gift (jk) Larkin Company Larkin Housewives Cook Book 1915 15.00 Larousse, David Paul Sauce Bible 1993 54.95 Laszlo, Pierre Citrus: A History 2007 25.00 Laszlo, Pierre Salt: grain of life 2001 16.00 Laudan, Rachel Food of Paradise: Exploring Hawaii's Culinary Heritage 1996 25.00 Lawrence, Cynthia Easy-as-pie Cookbook 1964 20.00 Lea, Elizabeth & Weaver, Wm. Quaker Woman's Cookbook [Domestic Cookery], 1845 2004 14.95 Leach, Helen Twelve Cakes of Christmas 2011 38.00 Leach, Helen Pavlova Story: a slice of New Zealand's culinary history 2008 16.00 Leaf, Alexandra Van Gogh's Table: at the Auberge Ravoux 2001 20.00 LeBlanc, Ronald D. Slavic Sins of the FleshL Food...in 19th century Russian Fiction 2009 35.00 Leckel, John L. Legendary Illinois Cookbook 1982 3.00 Lee, Henry How Dry We Were: Prohibition Revisited 1963 8.50 Lee, Hilde Taste of the States 1992 30.00 Lee, Jennifer 8 Fortune Cookie Chronicles 2008 24.99 Lee, Jim Jim Lee's Chinese Cook Book 1968 4.00 Lee, Martha A Book of California Cookery 1958 (2nd revised edition) gift Lees-Maffei, Grace Design at Home: Domesti Advice Books...since 1945 2014 130.00 Lee, N.K.M. Cook's Own Book 1832 1972 11.00 Lehman, Gilly The British Housewife [18th C.] 2003 25.00 Leigh, Olga de Leslie 501 Easy Cocktail Canapes 1953 gift Lemke, Gesine Chafing-Dish Recipes 1896 10.00 Lemke, Gesine Desserts and Salads 1929 10.00 Lemke, Gesine Preserving and Pickling 1899 5.00 Lemnis, Maria Old Polish Traditions: In the Kitchen and on the Table 1981 1996 20.00 Lender, Mark & Martin Drinking in America: A History 1982 10.00 Leonard, Jonathan Latin American Cooking 1968 gift Leonard, Leah Jewish Cookery 1949 5.00 Leonard, Leah Jewish Cookery 1949 1954 4.00 Leone, Gene Leone's Italian Cookbook 1967 15.00 Leong-Salobir, Cecilia Food Culture in Colonial Asia 2011 131.00 Le Clercq, Tanaquil Ballet Cook Book 1966 100.00 Leslie, Eliza Directions for Cookery in its Various Branches 1849 10.00 Leslie, Eliza Directions for Cookery in its Various Branches 1852 47th ed. 70.00 Leslie, Eliza Miss Leslie's New Cookery Book 1857 75.00 Leslie, Eliza 75 Receipts for Pastry, Cakes, and Sweetmeats 1828 1990? 5.00 Lesy, Michael & Lisa Stoffer Repast: Dining out at the dawn of the new American century, 1900-1910 2013 26.00 Levenstein, Harvey Paradox of Plenty: A social history of eating... 2003 20.00 Levenstein, Harvey Revolution at the Table 1988 2.00 Leiva, Asdrubal Traditional Cookbook Costa Rica 2007 Levy, Esther Jewish Cookery Book 1871 2004 5.99 Levy, Rose Berenbaum Cake Bible 1988 gift Levy, Water Picnic: A History 2013 34.00 Lewin, Esther Stewed to the Gills: Fish and Wine Cookery 1971 gift Licensed Beverage Industries Beverage Distilling Industry Facts and Figures 1934-1945 1946 4.00 Life Magazine Picture Cook Book 1958 8.00 Lin, Florence Florence Lin's Regional Cookbook 1975 10.00 Linck, Ernestine Sewell Folk History of Texas Foods 1989 7.00 Lincoln, Mrs. D.A. Boston Cooking School Cook Book 1883 1889 50.00 Lincoln, Mrs. D.A. Boston Cooking School Cook Book 1884 1996 10.00 Lincoln, Mrs. D.A. Boston School Kitchen Text-Book 1887 1893 50.00 Lincoln, Mrs. D.A. Frozen Dainties 1889 (Appewood Books facsimile reprint) 7.00 Lincoln, Mary What to Have for Luncheon 1904 15.00 Lincoln, Mary et al. 365 Breakfast Dishes 1901 7.50 Lindlahr, Anna Nature Cure Cook Book 1915 gift Lindhlar, Anna One Thousand & One Vegetarian Recipes 1930 6.00 Lindlahr, Anna & Henry Lindlahr Vegetarian Cook Book 1918, 1922 5.00 Lindlahr, Victor Lindlahr Vitamin Cookbook 1941 gift Ling, Mei-Mei Chop Suey:...Chinese Recipes Adapted for the American Home 1953 8.00 Lipkowitz, Ina Words to Eat By 2011 25.00 gift Lipton Recipe Secrets 1995 3.00 Lipton Souped Up Recipes 1978 3.00 Litton Micro-Browner Grill Cookbook 1976 gift Litton Microwave Cooking Convenience Foods 1981 gift Litton Step-by-Step Microwave Cooking Basics 1981 gift Livingston, A. W. Livingston and the Tomato 1893 1998 20.00 Livingston, Peter How to Cook a Rogue Elephant 1971 gift Livre de la Patisserie: Recettes Practiques 1948 5.00 Lo, Kenneth Encyclopedia of Chinese Cooking 1974 1979 5.00 Lo Pinto, Maria Art of Italian Cooking 1948 3.00 Loeb, Robert H. New Wolf in Chef's Clothing 1958 7.50 Loeb, Robert H. She Cooks to Conquer 1952 25.00 Loftus Loftus New Mixing Book (cocktails) 1869 reprint 9.99 London, Anne Complete American-Jewish Cookbook rev ed 1971 gift Lonely Planet Food Book 2013 25.00 Long-Solis, Janet Food Culture in Mexico 49.99 Longbothom, Lori Quick and Easy Recipes to Boos Your Immune System 1991 gift Longstreet, Abby Social Etiquette of New York 1886 2002 9.00 Lord, Isabel Ely Everybody's Cook Book 1924 10.00 Lord, Isabel Ely Household Cook Book 1936 5.00 Lorwin, Madge Dining with William Shakespeare 1976 100.00 Lovegren, Sylvia Fashionable Food 1995 7.50 Lovera, Jose Food Culture in South America 2005 49.95 Low, Henry Cook at Home in Chinese [Hong Kong:Pacific Printing] 1938 5.00 Lowe, Belle Experimental Cookery 1932 5.00 Lowenstein, Eleanor Bibliography of American Cookery Books 1742-1860 1972 10.00 Lucas, A.T. Ireland Before the Potato (Gwerin vol. 3, no. 2) 1960 25.00 Lucas, Dione Cordon Bleu Cook Book 1947 4.00 Lucas, Dione Dione Lucas Meat and Poultry Cook Book 1955 gift Lustig, Lillie S. Southern Cook Book of Fine Old Recipes 1938 gift Lute, Isabel M. Klever Kinks in Kookery 1916 2010 13.00 McBride, Mary Margaret Harvest of American Cooking 1956, 1957 gift McCalls Best of McCall's 1987 gift McCalls McCall's Barbecue Cook Book 1966 3.00 McCalls McCalls Cook Book 1963 4.00 McCalls McCall's Cookbook Collection 18 vols. 1965/with holder 50.00 McCalls McCall's New Cook Book 1973 15.00 McCalls New Revised & Updated McCalls Cookbook 1984 4.00 McCann, James C. Maize and Grace: Africa's Encounter with a New World Crop 1500-2000 2005 27.95 McCann, James C. Stirring the Pot: A History of African Cuisine 2009 25.00 McMarthy, Marguerite Gilbert Cook is in the Parlor 1947 2.50 McCarthy, Marguerite Gilbert Queen is in the Kitchen 1954 5.00 MacClancy, Jeremy Consuming Cultures: why you eat what you are 1992 20.00 McClane, A. J. Encyclopedia of Fish Cookery 1977 15.00 McCormick Company Spices of the World Cookbook 1964, 1969 gift McCue, Lillian & Truax, Carol 60 Minute Chef 1947 8.50 McCullough, Glenn Georgia Receipts 1971 3.00 McCusker, John J. Economics of British America 1607-1789 10.00 MacDermott, Irene Food for Modern Living 1967 Gift MacDonald, Janet Feeding Nelson's Navy 2004 25.00 MacDonald, Kate Anne of Green Gables Cookbook 1985 5.00 McDonald, Ronald L. Complete Hamburger Book 1997 5.00 McDonald, Virginia How I Cook 1949 4.00 MacDonough, Giles Palate in Revolution: Grimode de La Reyniere 1987 20.00 MacDougall, Allice Foote Alice Food MacDougall's Cook Book 1935 10.00 MacDougall, Allan And the Greeks: A Book of Hellenic Recipes 1942 10.00 McFadden, Bernarr Physical Culture Cook Book 1924 10.00 McFadden, Bernarr Physical Culture Cook Book 1928 5.00 McGee, Harold On Food and Cooking (revised ed.) 2004 40.00 MacIntosh, Lou My Old Kentucky Home Cookbook 1980s? 3.50 MacKall, Lawton Knife and Fork in New York, 2nd ed. 1949 (signed) 85.00 McKee, Gwen Best of the Best from Mississippi Cookbook 2003 7.00 McKeon, Elizabeth American Diner Cookbook 1996 2003 25.00 Mackie, Cristine Life and Food in the Caribbean 1991 5.00 McKenzie, Valerie A Look At Yesteryear: Early Australian Cooking 1980 25.00 MacKenzie, William A. Dining Car Line to the Pacific 1990 5.00 Mackinac Island State Park Mess at Mackinac 1964 2.00 MacLagan, Jennifer Bones: Recipes, History & Lore 2005 35.00 MacLaren, Hale Be Your Own Guest: Once-a-Week Cooking 1952 gift McLaren, L.L. Pan-Pacific Cook Book 1915 (PPIE) 20.00 MacLean, Charles Scotch Whiskey: A Liquid History 2003 2005 25.00 MacLean, Charles Whiskypedia: A Compenidum of Scottish Whisky 2011 17.95 MacLean, Virginia Short-title Catalogue of HOusehold and Cookery Books...1701-1800 1981 10.00 MacLeRoy, Sherrie Grape Man of Texas: Thomas Volney Munson 2008 40.00 McLintock, Mrs. Receipts for Cookery and Pastry-Work 1736 1986 5.00 MacLurcan, Hannah Mrs. MacLurcan's Cookery Book 5th ed 1903 Australia 100.00 MacMillan, Norma Sainsbury Book of Party Cooking 1979 1980 gift McNeill, F. Marian The Scots Kitchen: Its Traditions and Lore 1929 2004 10.00 McPherson, John--see: Mystery Chef MacWilliams, James E. A Revolution in Eating 2005 25.00 Mahon, Brid Land of Milk and Honey: The Story of Traditional Irish Food 1991 6.00 Maitland, Derek 5000 Years of Tea: A Pictorial Companion 1982 6.00 Malouf, Greg & Lucy Arthichoke to za'atar 2008 20.00 Maltby, Lucy Mary It's Fun to Cook 1938 15.00 Manchester, Carole French Tea: the pleasures of the table 1993 5.00 Manischewitz Co. Tempting Kosher Dishes 1930 (English & Yiddish) 35.00 Mansfield, Leslie Lewis & Clark Cookbook 2002 17.95 Mapie Cuisine de France, Turgeon translation 1966 7.50 Marcou, Richard How to Cook Road Kill "Goremet Cooking" 1987 1988 3.00 Marcy, Randolph B. Prairie Traveler 1859 1968 7.50 Mariani, John F. America Eats Out 1991 Mariani, John F. Dictionary of Italian Food and Drink 1997 17.00 Mariani, John F. Encyclopedia of American Food & Drink 1999 29.95 Mariani, John F. How Italian Food Conquered the World 2011 25.00 Mario, Thomas Playboy Gourmet 1961 10.00 Markham, Gervase English Housewife 1615 1995 4.00 Markham, Gervase English Housewife 1615 1660 400.00 Marks, Copeland Varied Kitchens of India 1986 5.00 Marks, Henry Byzantine Cusine 2002 40.00 Marks, Susan Finding Betty Crocker 2005 23.00 Marquette, Arthur F. Brands, Trademarks and Good Will (Quaker Oats Company) 1967 7.50 Marriott Hot Shoppes Cookbook 1987 3.00 Marsh, Dorothy B. Good Housekeeping Cook Book 1955 1962 6.00 Marsh, Dorothy B. Good Housekeeping Cookbook 1963 5.00 Marsh, Dorothy B. Good Housekeeping International Cookbook 1964 3.00 Marshall, A.B. Mrs. A.B. Marshall's Cookery Book 1890 50.00 Marshall, A.B. Victorian Ices & Ice Cream 1885 1984 3.00 Marshall, Brenda Charles Dickens Cookbook 1980 4.00 Martin, George W. Come and Get It! Compleat Outdoor Chef 1942 5.00 Martin, Peter & Joan Japanese Cooking 1972 gift Martino of Como Art of Cooking 15th century 2005 25.00 Mason, Laura Food and the Rites of Passage 2002 20.00 Mason, Laura Sugar-Plums and Sherbet 2004 20.00 Mason, Laura Sweets and Sweet Shops 1999 7.00 Mason, Laura & Brown Traditional Food of Britain: An Inventory 2004 10.00 Massailot, F. Le Nouveau Cuisiner 1691/1750 2003 20.00 Masset, Claire Tea and Tea Drinking 2010 15.95 Massey, Mary Elizabeth Ersatz in the Confederacy: Shortages and Substitutes... 1952, 1996 15.00 Matson, Madeline Food in Missouri: A Cultural Stew 1994 10.00 Maudit, Jean Maxim's: Soixante ans de plaisir et d'histoire 1958 50.00 Max, Peter Peter Max New Age Organic Vegetetarian Cook Book 1971 15.00 May, Robert Accomplisht Cook 1685 2000 36.00 Maynard, Chris Manifold Destiny rev. 2008 14.00 Medina, F. Xavier Food Culture in Spain 49.99 Mehdawy, Magda Pharaoh's Kitchen: Recipes from Ancient Egypt 2010 22.00 Meier, Lina Art of German Cooking and Baking (German/Eng.) 1909 20.00 Menaker, Fred Life of the Party [Leisure League] 1934 15.00 Mendelson, Anne Milk 2008 19.00 Mendelson, Richard From Demon to Darling: A Legal History of Wine in America 2009 30.00 Mennell, Stephen All Manners of Food 1985 10.00 Mercuri, Becky American Sandwich: Great Eats from All 50 States 2004 13.00 Mercuri, Becky Great American Hot Dog Book 2007 15.00 Mercury Newspaper, CA Favorite Recipes Cook Book, Renfrew Canada 1933? Gift Merory, Joseph Food Flavorings 1968 4.00 Merwe, P.J. van der Migrant Farmer in the History of the Cape Colony 1757-1842 1995 10.00 Mesnier, Roland All the Presdidents' Pastries 2006 25.00 Methodist-Episcopal Church Carbondale Cook Book (PA) 1924 7.50 Metropolitan Life Insurance Metropolitan Cook Book 1918 3.00 Metropolitan Life Insurance Metropolitan Cook Book 1948 Gift Meyer, Adolphe Eggs, and how to use them 1898 2013 20.00 Meyer, Adolphe Eggs in a Thousand Ways 1917 50.00 Meyer, Verna Verna Meyer's Way With Food (autographed) Volume 1 1964 gift Michie, James L. Richmaond Hill Plantation 1810-1868 [SC] 1990 gift Migliario, Ida Household Searchlight Recipe Book 1952 3.00 Military Officer's Wives Recipes on Parade: Entree Meats 1974 10.00 Military Officer's Wives Recipes on Parade: Foreign Foods 1970 10.00 Military Officer's Wives Recipes on Parade: Meats including seafood and poultry 1964 10.00 Military Officer's Wives Recipes on Parade: Quick & Easy Dishes 1969 gift Military Officer's Wives Recipes on Parade: Vegetables including Fruits 1968 gift Miller, Elsa Creative Bahamian Cooking & Menus 1982, 1994 3.00 Miller, Gloria Bley Thousand Recipe Chinese Cookbook 1966 1975 6.00 Miller-Cory House, NJ Groaning Board 1975 gift Miller-Cory House, NJ Pleasures of Colonial Cooking 1982 3.00 Milham, Mary Ellen (trans.) Platina 1475 2001 35.00 Ministry of Food (UK) ABC of Cookery 1945 30.00 Ministry of Food (UK) Food Consumption Levels in the United Stataes, Canada and the United Kingdom 1944 30.00 Ministry of Food (UK) Manual of Nutrition 1945 25.00 Ministry of Food (UK) Manual of Nutrition 1947 25.00 Ministry of Food (UK) Manual of Nutrition 1955 25.00 Minnes, Raynes Bomers & Mash: The Domestic Front 1939-1945 1980 2006 25.00 Mintz, Sidney W. Sweetness and Power 1986 15.00 Mississippi Coop Extension Mississippi Cookbook 1972 5.00 Mitchell, Jan Luchow's German Cookbook 1952 1965 4.00 Mitchell, Joseph McSorley's Wonderful Saloon 1938, 1944 4.00 (no recipes) Mitchell, Patricia B. At the Table in Colonial America 1994 gift Mitchell, Patricia B. Confederate Camp Cooking 1991 4.50 Mitchell, Patricia B. Cooking for the Cause (Confederate Recipes) 1988 4.50 Mitchell, Patricia B. Dining Cars & Depots 1992 1997 5.00 Mitchell, Patricia B. The Open Hearth: A Colonial Cookbook 1987 gift Mitchell, Patricia B. Plantation Row Slave Cabin Cooking 1998 4.50 Mitchell, Patricia B. Union Army Cooking 1981-1865 1991 4.50 Mitchell, Patricia B. Yanks, Rebels, Rats & Rations 1993 5.00 Moerman, Daniel E. Native American Ethnobotany 1998, 2012 49.00 Moerman, Daniel E. Native American Food Plants 2010 34.95 Moffat, Alexander W. Galley Guide 2nd ed, revised & enlarged 1928 5.00 Molokhovets, Elena Classic Russian Cooking 1861 1992 27.50 Montagne, Prosper Larousse Gastronomique (French ed) 1938 Monckton, H.A. History of English Ale & Beer 1966 15.00 Montagne, Prosper Larousse Gastronomique (Englih--UK ed) gift Montagne, Prosper Larousse Gastronomique (English--USA ed) 1961 6.00 Montefiore, Judith Jewish Manual 1846 1983 12.95 Moodsy, Mrs. William Vaughn Mrs. William Vaugh Moody's Cook-Book 1931 20.00 Morgan, Marable Total Woman Cookbook 1980 gift Morgan, Philip D. Slave Counterpoint: Black Culture in the Eighteenth-Century... 1998 18.00 Morgan, Sarah Saga of Texas Cookery 1981 10.00 Moore, Cora Twenty-Four Little French Dinners 1919 7.50 Moore, Isabel Sweets and Puddings 1973 1976 gift Moore, Isabel Vegetables and Salads 1973 1976 gift Moritz, Mrs. Charles Every Woman's Cook Book 1926 10.00 Morphy, Countess Recipes of All Nations 1935 gift Morris, Helen Portrait of a Chef: The Life of Alexis Soyer 1938 20.00 Morrow, Kay New England Cook Book: 300 Fine Old Recipes 1936 Gift Morse, Kitty A Biblical Feast 2009 18.95 Morse, Kitty Cooking at the Kasbah 1998 23.00 Morton, Mark Cupboard Love 2004 17.00 Mount Salus Publications 250 Irish Recipes: Traditional and Modern undated, paperback, gift Mourdjis, Marios Cypriots at Table 1985? 25.00 Muenscher, Walter Garden Spice & Wild Pot Herbs 1955 gift Muhlstein, Anka Balzac's Omelette 2010 gift Mullins, Paul R. Glazed America: A History of the Doughnut 2008 gift Mulvey, Ruth Watt Good Food from Mexico 1950, 1952 10.00 Mulvey, Ruth Watt Good Food from Mexico revised edition 1962 1967 10.00 Murphy, Richard J. Authentic Visitors Guide to the World's Columbian Exposition in Chicago 1893 30.00 Murray, John New Family Receipt Book 1820 2011 22.00 Murrey, Thomas J. Book of Entrees 1888 40.00 Museum at Campbell River Raincoast Kitchen: Coastal Cuisine 1998 25.00 Museum Guild Nat'l Czech Quality Dumpling Recipes 2000 7.95 Muskett, Philip E. Art of Living in Australia 1893? 75.00 Myal, Suzanne Tucson's Mexican Restaurants 1997 7.00 Myers, E.G. Capitol Cookbook, facsimile reprint Austin TX 1899 1995 20.00 Myers, Ella E. Home Cook and Receipt Book 1880 35.00 Mystery Chef Be an artist at the gas range (photo of chef's NYC drawing room) 1936 3.00 Mystery Chef Mystery Chef's Own Cook Book [John McPherson] 1934 1945 5.00 Nagurny, Kyle Pennsylvania Heritage Cookbook 1998 9.99 Namkoong, Joan Go Home, Cook Rice 2001 gift Nasrallah, Nawal Dates: A Global History 2011 15.95 Nathan, Joan Jewish Cooking in America 1994 1998 7.50 Nathan, Joan Jewish Holiday Kitchen 1988 gift National Archives Eating with Uncle Sam 2011 29.95 National Archives What's Cooking, Uncle Sam? 2011 exhibit book 20.00 National Livestock & Meat Bd Ten Lessons on Meat for Use in Schools 6th ed 1943 10.00 National Provisioner Sausage and Meat Specialties, Part 3 1938 10.00 National Council of Negro Historical Cookbook of the American Negro 1958 2000 20.00 Neal, Bill Biscuits, Spoonbread, and Sweet Potato Pie 1976 4.00 Nearing, Helen & Scott Maple Sugar Book 1950 1970 10.00 Neel, Douglas E. Food and Feasts of Jesus 2012 40.00 Neely, Florence Hand-Book for the Kitchen and Housekeeper's 1910 10.00 Neil, E. Every Day Cook Book Illustrated 1892 3.00 Neil, Marion H. A Calendar of Dinners with 615 Recipes 1913 1914 10.00 Neil, Marion H. How to Cook in Casserole Dishes 1912 10.00 Neil, Marion H. Salads Sandwiches and Chafing Dish Recipes 1916 25.00 Nesbitt, Henrietta Presidential Cookbook: Feeding the Roosevelts and their Guests 1951 25.00 Neustadt, Kathy Clambake: A history & celebration of an American 1992 Nevada Magazine Great Nevada Cookbook 1993 10.00 New Dileneator New Delineator Recipes 1929 3.00 New England Grocer Office Grocer's Companion and Merchant's Hand-Book 1883 50.00 New York City Substitutes for Meat 1914 3.00 New York Herald Tribune America's Cook Book 1937 3.00 New York Herald Tribune America's Cook Book, new & revised, 1946 25.00 New York Herald Tribune Herald Young America's Cook Book 1940 10.00 New York World's Fair Official Souvenir Book 1964/1965 1964 10.00 Newman, Betsy & Graeme Good Food From Australia 1997 24.95 Newman, Clare Cook Book of Leftovers 1941 gift Newman, Graeme Down Under Cookbook 1987 3.00 Newman, Kara Secret Financial Life of Food 2012 20.00 Newman, Jacqueline Chinese Cuisine, American Palate 2004 20.00 Nickerson, Doyne 365 Ways to Cook Hamburger 1958, 1960 gift Nickey, Louise K. Cookery of the Prairie Homesteader 1976 6.00 Nidetch, Jean Weight Watchers Program Cookbook 1972 1973 gift Neithanner, Carolyn American Indian Food and Lore 150 Authentic Recipes 1974 6.00 Nightingale, Marie Out of Old Nova Scotia Kitchens 1977 2.00 Nizzoli, Arneo The Squash: history, folklore, ancient recipes 1996 20.00 Norman, Barbara Tales of the Table: A History of Western Cuisine 1972 gift Norton, Caroline Trask Rocky Mountain Cook Book 1903 Applewood paperback facsimile 24.95 Notaker, Henry Food Culture in Scandinavia 2009 53.94 Notaker, Henry Printed Cookbooks in Europe, 1470-1700 2010 110.00 Notley, David Wartime Recipes [WWII, Great Britain] 1998 2006 20.00 Nuxalk Food & Nutrition Pgrm Nuxalk Food and Nutrition Handbook 1984 1500 O'Connor, Hyla Early American Cookbook 1974 4.00 O'Connor, Hyla Popcorn Pizzazz 1981 gift O'Grada, Cormac Famine: A Short History 2009 25.00 O'Higgens, Maria Josefa A Taste of Old Cuba 1994 28.00 Ogilvie, J.S. One Hundred Prize Dinners 1889 15.00 Oliver, Sandra L. Food in Colonial and Federal America (Food in Am History) 2005 45.00 Oliver, Sandra L. Giving Thanks 2005 22.00 Oliver, Sandra L. Saltwater Foodways 1995 25.00 Olney, Judith Comforting Food 1979 5.00 Olsen, Kirsten Cooking with Jane Austen 2005 30.00 Olson, S. Douglas Archestratos of Galen 2007 50.00 O'Neill, Molly New York Cook 1992 5.00 Okakura, Kazuka Book of Tea 1964 1.00 Olafson-Jenkyns, Kristin Culinary Saga of New Iceland 2001 25.00 Omae, Kinjiro Book of Sushi 1988 19.95 Onondaga Radio Broadcasting WFBL Cook Book of the Stars 1945 3.50 Opie, Frederick Douglass Hog and Hominy: Soulf Food from Africa to America 2008 25.00 Oppenneer, Betsy Bread Book 1993 7.50 Ortiz, Elisabeth Book of Latin American Cooking 1979 gift Ortiz, Elisabeth Complete Book of Caribbean Cooking 1967 1970 3.00 Ostmann, Barbara Gibbs Food Editors' Hometown Favorites Cookbook `1984 5.00 Ostman, Barbara Gibbs Quick & Easy Recipes: Appetizers Food Writers' Favorites MADD edition gift (jk) Ostman, Barbara Gibbs Salads Food Writers' Favorites MADD edition gift (jk) Ouei, Mimie Art of Chinese Cooking 1960 5.00 Overstreet, Daphne Arizona Territory Cook Book: recipes from 1864 to 1912 1997 7.00 Owen, Mrs. TJV Mrs. Owen's Illinois Cook Book 1871 2011 19.00 Owen, Paula Lamb Cookbook 1959 gift Oxford Symposium Food and the Arts 1998 40.00 Ozersky, Josh The Hamburger 2008 20.00 Paananen, Eloise Of Cabbages and the King: World Cabbage Cookbook 1984 9.00 Pacheco, Ferdie Christmas Eve Cookbook 1998 2.00 Paddleford, Clementine How America Eats 1960 80.00 Page, Linda Garland Foxfire Book of Appalchian Cookery 1984 20.00 Paige, Howard Aspects of African American Foodways 1999 27.95 Pampille [Ferguson] Les Bons Plats de France: Cuisine regionale 213, 2008 50.00 Palmer, Arnold Movable Feasts 1952 20.00 Palmer, Minnie Woman's Exchange Cook Book 1901 40.00 Panchard M. Edouard Meats Poultry and Game 1919 7.50 Panschar, William G. Baking in America: Economic Development vol 1 1956 25.00 Parents Magazine First Ladies Cook Book: Favorite Recipes 1982 3.00 Parloa, Maria Miss Parloa's Appledore Cook Book [new edition] 1886 25.00 Parloa, Maria Miss Parloa's Kitchen Companion 1887 20.00 Parloa, Maria Miss Parloa's New Cook Book 1880 1886 50.00 Pasley, Virginia You Can Do Anythign With Crepes 1970 gift Pastor, Ethel Wartime Entertaining 1942 2.00 Patten, Marguerite Easy Icing 1972 gift Patten, Marguerite Spam: The Cookbook 2001 Gift Patten, Marguerite Victory Cookbook: Nostalgia Food and Facts from 1940-1954 2002 2006 25.00 Patten, Marguerite We'll eat Again: A colletion of recipes from the war years 2004 25.00 Pattinson, Nellie Lyle Canadian Cook Book, 6th ed., rev. & enl., 1930 40.00 Pattinson, Nellie Lyle Canadian Cook Book 1947, 19th ed. Rev. & enl. 5.00 Paul, Florrie How to Create Incredible Edibles 1975 Signed 10.00 Paul, Sara T. Economical Cook Book 1905 10.00 Pederson, Henry F. jr. Those Castles of Wood...early ldoges of Rocky Mountain National Park 1993 13.00 Pei Mei, Fu Pei Mei's Chinese Cook Book 1969 4.00 Pei Mei, Fu Pei Mei's Chinese Cook Book vol. 1 1973+(?) gift Pellowe, Susan Saffron & Currants: A Cornish Heritage Cookbook 1989 10.00 Pendergrast, Mark Uncommon Grounds: The History of Coffee 1999 18.00 Penfold, Steve Dounut: A Canadian Story 2008 25.00 Penn, Gulielma Penn Family Recipes 1702 1966 6.00 Pennsylvania Rail Road Dining Car Dept. Cooking and Service Instructions 1947 25.00 Penny, Prudence Prudence Penny's Cook Book 1939 5.00 Pepin, Jacques Everyday Cooking with Jascues Pepin 1982 gift Pepin, Jacques La Technique 1976 100.00 Pepper, Beverly Potluck Cookery 1955 gift Perkins, Evora Bucknum Laurel Health Cookery 1911 15.00 Perkins, Wilma Lord Fannie Farmer Junior Cook Book 1945 10.00 Perouse, Jean Francois Life in a California Mission (translated from 1786) 1989 10.95 Peters, Erica J. San Francisco: A Food Biography 2013 25.00 Peters, Lulu Hunt Diet and Heath with Key to the Calories 1918 14.00 Petersen, Arona Food & Folklore of the Virgin Islands 1990 10.00 Peterson, Anna J. Delectable Dinners Menus with recipes 1939 7.50 Peterson, Anna J. Mrs. Anna J. Peterson's Simplified Cooking 1926 7.50 Peterson, T. Sarah Acquired Taste: The French Origins of Modern 1994 20.00 Petits Propos Culinaires #1-6 60.00 Petits Propos Culinaires #16 3.00 Petits Propos Culinaires #20 10.00 Petrosian, Irina Armenian Food 2006 25.00 Pettigrew, Jane A Social History of Tea 2001 24.50 Phillips, Bert. J. Pastry Chef 1964 gift Phipps, Frances Colonial Kitchens, Their Furnishings, and Their Gardens 1972 10.00 Pick, Margaret Moos See's Famous Old Time Candies 2005 5.00 Pictorial Review Standard Cook Book 1933 3.00 Pierce, Anne Home Canning for Victory 1942 5.00 Piercy, Caroline B. Shaker Cook Book 1953 6.00 Pilcher, Jeffrey M. Food in World History 2006 20.00 Pilcher, Jeffrey M. Oxford Handbook of Food History 2014 $160.00 Pilcher, Jeffrey M. Que Vivan los Tamales 1998 20.00 Pillsbury Ann Pillsbury's Baking Book 1950 1959 gift Pillsbury Pillsbury bake off winner booklets 1-9, 11, 16, 18-22, 25, 28-30 2.00 each Pillsbury Children's Choice Cookbook 1982 5.00 (in company folders) Pillsbury Family Cook Book 1963 6.00 Pillsbury Pillsbury Cookbook 1989 gift Pillsbury Pillsbury's Bake Off Dessert Cook Book 1968 gift Pillsbury Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection 1959 gift Pinot, Pierre Agriculture and Food Supply in France During the War 1927 50.00 Pitts, Zasu Candy Hits 1963 25.00 Pixley, Aristene Green Mountain Cook Book 1941 3.00 Platt, June Best I Ever Ate 1952 10.00 Platt, June June Platt's Party Cook Book 1936 20.00 Platt, June June Platt's Plain and Fancy Cookbook 1941 20.00 Pleasant Mount Productions Gone With the Wind Cook Book 1991 Gift Plimmer, R.H.A. Food, Health, Vitamins 3rd ed 1928 35.00 Plimmer, R.H.A. Vitamins and the Choice of Food 1922 2012 15.00 Pliny the Elder Natural History Books 12-16 Loeb Classic trans. 1945 2005 20.00 Pliny the Elder Natural History Books 17-19 Loeb Classic trans. 1950 2005 20.00 Pliny the Elder Natural History Books 20-23 Loeb Classic trans. 1951 2005 20.00 Poister, John J. Cooking with Wine (Holland House/Woman's Day contest winners) 1975 gift Poling-Kempes, Leslie Harvey Girls 1991 14.95 Polk Memorial Auxiallry James K. Polk Cookbok 1978 4.95 Polushkin, Maria Dumpling Cookbook 1977 3.00 Polvay, Marina All Along the Danube 1979 2002 14.00 Pope, Antionette Antionette Pope School Cookbook 1948 4.00 Pope, Antoinette Antoinette Pope School Cookbook, revised ed 1953 gift Pope, Antoinette A Cook's Quiz 1952 2.00 Porter, M. E. Mrs. Porter's New Southern Cookery Book 1871 3.00 Porterfield, James D. Dining by Rail 1993 17.95 Portland Woman's Exchange Portland Woman's Exchange Cook Book, new ed, James Beard intro 1973 6.95 Pourrat, Henri Roquefort Adventure English, 1965 proof copy 100.00 Powell, Horace B. The Oiringal has this signature: W.K. Kellogg 1956 10.00 Powers, Jo Marie Northern Bounty: Celebration of Canadian Cuisine 1995 3.00 Practical Housekeeper Cookery as it Should Be 1853 50.00 Prakash, Om Food and Drinks in Ancient India 1961 50.00 Pratt, Fletcher A Man and his Meals 1947 8.50 Preston, Mark California Mission Cookery: A Vanished Cuisine-Rediscovered 1994 5.00 Pretlow, Mary D. Old Southern Receipts 1930 15.00 Price, Mary & Vincent Come into the Kitchen Cook Book 1967 goft Price, T. Douglas Last Hunters, First Farmers 1995 25.00 Pricilla Publishing Co. Modern Priscilla Cook Book, special subscription 1924 10.00 Prickett, Fariss Auburn Cookbook March 1967 5.00 Prochaska, Alice Margaret Acworth's Georgian Cookery Book 1987 7.50 Proskauer, Julien What'll You Have? 1933 reprint 7.99 Prudhomme, Paul Chef Paul Proudomme's Louisiana Cajun Magic Cookbook 1989 gift Prudhomme, Paul Prudhomme Family Cookbook 1087 7.00 Publow, Charles A. Questions and Answers: Buttermaking 1913 10.00 Puckett, Susan Cook's Tour of Iowa 1988 5.00 Purefoy, Eva B. Purfoy Hotel Cook Book 1971 (Alabama) gift (jk) Putnam, Mrs. Mrs. Putnam's Receipt Book 1862 30.00 Putnam, Mrs. E. Mrs. Putnam's New Receipt Book 1869 95.00 Quat, Helen Freezer Cooking 1964 gift Quattrociocchi, Noccolo Love and Dishes 1950 24.00 Quinzio, Jeri Of Sugar and Snow: A History of Ice Cream Making 2009 20.00 Rabisha, William Whole Body of Cookery Dissected 1682 2003 49.50 Rady, Catalina Transylvania Cooking 2005 20.00 Rae, Barbara Cooking Without Meat 1943 5.00 Raffald, Elizabeth The Experienced English Housekeeper 1769 1977 35.00 Ragsdale, John G. Dutch Ovens Chronicled 1991 8.00 Raichlen, Steven Barbecue Bible 1998 5.00 Rain, Patricia Vanilla 2004 23.00 Rainier Valley Hist. Soc. Rainier Valley Food Stories Cookbook 2003 10.00 Ralston Purina Co. Purina Poultry Guide 1933 2.50 Ramazani, Nesta Persian Cooking: A Table of Exotic Delights 1997 15.00 Ranalli, Lorraine Gravy Wars: South Philly Foods, Feuds & Attytudes 2007, 2009 18.95 Randolph, Mary Virginia House-wife 1824 1984 24.95 Ranhofer, Charles Epicurean 1920 1st edition 200.00 Rau, Santa Rama Cooking of India Time-Life 1969 gift Rawlings, Marjorie Cross Creek Cookery 1942 7.50 Ray, Krishnendu Curried Cultures: Globalization, Food and South Asia 2012 27.95 Ray, Rachel Rachel Ray's Open House Cookbook 2006 gift Reboul, J. B. Cuisineier Provencale 1897 2000 12.00 Rector, George a la Rector:Unveiling the Culinary Mysteries 1933 6.00 Rector, George Dine at Home with Rector 1934 1937 25.00 Rector, George Rector Cook Book 1928 5.00 Redon, Odilie Medieval Kitchen: Recipes from France and Italy 1998 18.00 Reed, Ann & Pfaltz, Marilyn Your Secret Servant: Fix and Freeze Hors D'Oeuvre for Easy Entertaining 1970 gift Reed, Anna Wetherill Philadelphia Cook Book 1963 gift Rees, Jonathan Refrigertion Nation 2013 40.00 Reich, William L. Colorado Industries of the Past 2008 19.00 Reichelt, Madame Melanie 200 Viennese Recipes 1931 20.00 Renfrown, Cindy A Sip Through Time: A Collection of Old Brewing Recipes 1995,2008 22.00 Renfrow, Cindy Take a Thousand Eggs or More (2 vols/end ed.) 1998 27.00 Reitz, Elizabeth J. Reconstructing Historic Subsistence....16th c. Spanish Florida 1985 20.00 Reit, Rosetta Mushroom Cookery 1965 10.00 Renner, H. D. Origin of Food Habits 1944 Rhett, Blanche S. 300 Years of Charleston Cooking 1930 10.00 Rhodes, Susie Economy Administration Cook Book 1913 20.00 Ricotti, Eugenia Meals and Recipes from Ancient Greece 2007 24.95 Rice, Kym S. Early American Taverns 1983 15.00 Richardin, Edmond L'Art Bien Manger 1913 80.00 Richards, Lenore Quality Cookery: Menu Planning and Cooking 1932 10.00 Riddell, R. Indian Domestic Economy and Receipt Book 1860 2011 37.00 Riddervold, Astri Lutefisk, Rakefisk and Herring in Norwegian Tradition 1990 20.00 Ridgeway, Arlene Chicken Foot Soup (Pine Barrens NJ) 1980 2.00 Riley, Gillian Oxford Companion to Italian Food 2007 35.00 Ringland, Eleanor Fiestas Mexicanas 1965 1968 6.00 Riolo, Amy Nile Style: Egyptian Cuisine and Culture 2009 30.00 Riordan, Kay Historical Cookery of the Black Hills 1971 1979 3.00 Rivers, Frank Hotel Butcher, Garde Manger and Carver 1935 3.00 Rivinus, Willis M. Early Taverns of Bucks County 1965 5.00 Roahen, Sara & John T. Edge Southern Foodways Community Cookbook 2010 20.00 Roalson, Louise Notably Norwegian 1982 25.00 Robbins, Maria P. (ed.) Cook's Alphabet of Quotations 1991 4.00 Robinson, Robert H. Illustrious Oyster Illustrated (N.d., recent) 13.00 Robotti, Frances & Peter French Cooking in the New World 1967 gift Robouchon, Joel Larousse Gastronomique (English) 2001 rev./updated 75.00 Roden, Claudia Book of Jewish Food 2013 45.00 Roden, Claudia Book of Middle Eastern Food 1968, 1972 5.00 Roden, Steve Krazy Kids' Food! Vintage food graphics 2003 20.00 Rodinson, Maxime Medieval Arab Cookery 2001 40.00 Rodriguez-Hunter, Suzanne Found Meals of the Lost Generation 1994 15.00 Rogak, Lisa Death Warmed Over: Funeral Food...Around theh World 2004 19.95 Rognvaldardottir, Nanna Icelandic Food & Cookery 2002 24.95 Romagnoli, Margaret Romagnoli's Table 1974 gift Rombauer, Irma S. Joy of Cooking 1931 1998 10.00 Rombauer, Irma A. Joy of Cooking 1936 100.00 Rombauer, Irma S. Joy of Cooking 1943 1946 15.00 Rombauer, Irma S. Joy of Cooking 1953 15.00 Rombauer, Irma S. Joy of Cooking 1962 5.00 Rombauer, Irma S. Joy of Cooking, newly revised & expanded ed. 1975 16.95 Rombauer, Irma S. Streamlined Cooking 1939 30.00 Romines, Ann At Willa Cather's Tables 2010 22.90 Ronald, Mary Luncheons: A Cook's Picture Book 1902 12.50 Root, Waverley, Cooking of Italy 1968 gift Root, Waverley Food 1980 5.00 Root, Waverley, et al. Eating in America: A History 1976 7.50 Root, Waverly Food of Italy 1971 gift Rorer, Sarah Tyson Canning and Preserving 1887 10.00 Rorer, Sarah Tyson Dainty Dishes for All the Year Round 1890 10.00 Rorer, Sarah Tyson Mrs. Rorer's Diet for the Sick 1914 10.00 Rorer. Sarah Tyson Mrs. Rorer's Every Day Menu Book 1905 12.50 Rorer, Sarah Tyson Mrs. Rorer's Made-Over Dishes 1899 1912 7.50 Rorer, Sarah Tyson Mrs. Rorer's New Cook Book 1902 10.00 Rorer, Sarah Tyson Mrs. Rorer's Philadelphia Cook Book 1886 40.00 Rorer, Sarah Tyson Mrs. Rorer's Sandwiches 1894, 1912 10.00 Rorer, Sarah Tyson Mrs. Rorer's Vegetable Cookery and Meat Subst.. 1909 10.00 Rose, Evelyn Complete International Jewish Cookbook 1976 gift Rose, Flora New Butterick Cook-Book, rev. & enlarged 1924 12.50 Rose, Mary Swartz Feeding the Family 1917 10.00 Rose, Peter G. De Verstandige Kock (The Sensible Cook) 1683 1989 18.95 Rosenberg, Jay F. The Impoverished Students' Book of Cookery, Drinkery, & House Keepery 1965 1967 gift (jk) Rosenblatt, Julia Carlson Dining with Sherlock Holmes 2nd edition 1990 22.50 Rosin, Nancy Hands That Feed Us: 100 Years at the Rochester Public Market 2005 20.00 Ross, Annette Laslett Good Cookies Plain and Fancy 1963 gift Ross, Deborah Manichewitz Passover Cookbook 1969 gift Ross, Elaine Low Calorie Menus for Entertaining 1970 gift Ross, Isabel Cookery Class Recipes 1899 Australia 100.00 Rothfeder, Jeffrey McIlhenny's Gold [Tobasco] 2007 24.95 Rozin, Elizabeth The Flavor-Principle Cookbook 1973 gift Rubin Theodore Isaac Thin Book by a Forerly Fat Psychiatrist 1966 1967 7.00 Rudkin, Margaret Margaret Rudkin Pepperidge Farm Cookbook 1963 1965 5.00 Rumble, Victoria R. Soup Through the Ages 2009 21.00 Rundell, Maria Eliza Mrs. Rundell's Domestic Cookery 1859 2012 25.00 Rushing, Lilith Cake Cook Book 1965 5.00 Rutledge, Sarah Carolina Housewife 1847 1979 24.95 Rysavy, Francois Treasury of White House Cooking 1957 1972 6.00 Rysia Old Warsaw Cookbook 1958 1990 20.00 Saberi, Helen Noshe Djan: Afghan Food & Cookery 1986 6.00 Saffron, Inga Caviar 2002 14.00 St. Andrews by the Lake Seafair Cook Book (Seattle area) 1951 15.00 St. Andrews Church Kenya Cookery Book and Household Guide [Nairobi] 1928 1987 5.00 St. John's Preschool Cookbook [Charlotte NC] 1991 gift (jk) St. Joseph's Church Madison County Cookbook [IA] 1994 gift Saint-Ange, Mme. La Bonne Cuisine, translated by Paul Aratow 2005 gift Saint-Ange, Mme. Le Livre de Cuisine, original French edition 1927 125.00 Salinger, Shaon V. Taverns and Drinking in Early America 2002 20.00 Salomon, Sarah Politics & Potroast 2006 26.00 Salta, Romeo Pleasures of Italian Cooking 1962 gift Sammarco, Anthoy Mitchell A History of Howard Johnson's 2013 20.00 Samonek, Michael E. Special Effects Cookbook 1992 5.00 Sandler, Bea African Cookbook (NY World's Fair 1964-1965) 1970 20.00 Sananikone, Keo Keo's Thai Cuisine, revised 1986, 1999 gift Santanach, Joan (ed) Book of Sent Sovi: Medieval recipes from Catalonia 2008 33.00 Santich, Barbara Original Mediterranean Cuisine 1995 20.00 Sass, Lorna Christmas Feasts from History 1981 2.00 Sass, Lorna Dinner with Tom Jones 1977 4.00 Sass, Lorna To the King's Taste 1975 gift Satin, Morton Death in the Pot: Impact of food poisoning in history 2007 7.00 Saucier, Ted Ted Saucier's Bottoms Up new revised ed 1962 5.00 Saulnier, Louis Le Repertoire de La Cuisine 1914 2000 19.00 Savelli, Mary Tastes of Anglo-Saxon England 2002 10.00 Sax, David Dave the Deli 2009 24.00 Saxe, D.W. Saxe's New Guide or Hints to Soda Water Dispensers 1894 50.00 Scappi, Bartolomeo Opera of Bartolomeo Scappi, 1570, trans. Terence Scully 2011 35.00 Schauer, Amy Schauer Australian Cookery Book 11th edition 1956 25.00 Schauer, Amy Schauer Cookery Book 1909 100.00 Schauer, Amy Schauer Cookery Book 12th impression 1962 50.00 Schauer, Amy Schauer Improved Cookery Book 1928 40.00 Schehr, Lawrence French Food: On the Table, On the Page... 2001 25.00 Scheib, Walter White House Chef 2007 24.95 Scheuring, Ann Foley Eighty Years of Excellence: A History of Diamond Walnut Growers 1997 20.00 Schiffman, Susan S. Nutri-System Flavor Set-Point Weight-Loss Cookbook 1990 gift Schircliffe, Arnold Edgewater Beach Hotel Salad Book 1928 1955 25.00 Schmidt, Arno World Religions Cookbook 2007 49.99 Schnitzpahn, Karen L. Jersey Shore Food History 2012 20.00 Schoor, Gene and Fran Luchow's Germa Festival Cookbook 1976 6.00 Schwartz, Hillel Never Satisfied: A Cultural History of Diets 1986 7.50 Schweid, Richard Hot Peppers: The Sotyr of Cajuns & Capsicum 1999 10.00 Scott, Anna B. Mrs. Scott's North American Seasonal Cook Book 1921 10.00 Scott, Helen A Gold Mine in Your Kitchen 1967 5.00 Scott-Aitken, Lynelle World Food: Portugal 2002 14.00 Scully, D. Eleanor & Terence Early French Cookery 1995 25.00 Scully, Terence La Varenne's Cookery 2006 40.00 Scully, Terence Neapolitan Recipe Collection 15thC. 2000 45.00 Scully, Terence (ed./trans.) Vivendier 1450? 1997 22.00 Searle, Ronald Illustrated Winespeak 1983 5.00 Seattle World's Fair Official Guide Book Seattle World's Fair 1962 5.00 Segrave, Kerry Vending Machines: An American Social History 2002 10.00 Sek-Hiang, Lie Indonesian Cooking 1963 Gift Sen, Colleen Taylor Curry: A Global History 2009 20.00 Sen, Colleen Taylor Food Culture in India 2004 40.00 Sen, Soshitsu XV Urasenke Chanoyu (handbooks 1 & 2) 1980 20.00 Seranne, Ann Blender Cookbook 1961 gift Seranne, Ann Complete Book of Home Baking 1950 gift (Bender) Seranne, Ann Eastern Junior League Cookbook 1980 5.00 Seranne, Ann Sandwich Book 1964 gift Seranne, Ann Western Junior League Cookbook 1980 7.50 Serra, Daniel An Early Meal: A Viking Age Cookbook & Culinary Odyssey 2013 45.00 SerVaas, Cory Saturday Evening Post Family Cookbook 1984 gift Serventi, Silvano Pasta: The Story of a Universal Food 2000 2002 20.00 Seymour, Anne A-B-C of Good Form 1915 10.00 Shakespeare, Margaret Meringue Cookbook 1082 3.00 Shandler, Nina & Michael How to Make all the Meat You Eat Our of Wheat 1980 5.00 Shanks, Laura E. Farmer's Guide Cook Book 1927 10.00 Shapiro, Laura Perfection Salad: Women and Cooking at the... 1986 4.00 Shaw, Timothy World of Escoffier 1994 14.95 Shell, Roger Bors hede Boke of Cookry (14th-15th century UK cooking w/modern recipes) 19.95 Shelton, Ferne Southern Appalachian Mountain Cookbook 1964 gift Shenton, James P. American Cooking: The Melting Pot 1971 gift Shepard, Sue Pickled, Potted & Canned 2001 26.00 Sheppard, Ronald The Story of Bread 1857 25.00 Sheraton, Mimi German Cookbook 1965 1993 23.00 Shields, John Chesapeake Bay Cookbook 1990 4.00 Shindler, Merrill American Dish: 100 Dishes From Ten Delicious 1996 21.95 Shircliffe, Arnold Edgewater Sandwich and Hors d'Oeuvres Book 1930 1974 3.00 Shore, Dinah Dina Shore Cook Book 1983 gift Showalter, Mary Emma Mennonite Community Cookbook 1950 gift Schremp, Gerry Kitchen Culture: Fifty Year of Food Fads 1991 4.00 Shuck, Edith G. Chicago Daily News Cook Book 1930 20.00 Shuman, Carrie Favorite Dishes: Columbian Autograph Souvenier 1893 2001 20.00 Shurtleff, William Book of Miso 1976 4.00 Shurtleff, William Book of Tofu 1979 gift Silver, Fern Junior Foods and Nutrition 1945 3.00 Sim, Alison Food and Feast in Tudor England 1997 14.98 Sim, Mary History of Commercial Canning in New Jersey 1951 30.00 Simeti, Mary Taylor Pomp and Sustenance: 25 Centuries of Sicilian 1989 19.95 Simeti, Mary Taylor Sicilian Food 1989 10.00 Simmons, Amelia American Cookery 1796 1996 7.95 Simmons, Richard Never Say Diet Book 1980 gift Simmons, Richard Never Say Diet Cookbook 1980 gift Simmons, Shirin A Treasure of Persian Cuisine 2002 2007 gift Simmonds, Peter Lund Curiosities of Food 1859 2001 16.95 Simon, Andre L. Andre Simon's French Cook Book, new edition revised by Crosby Gaige 1948 15.00 Simon, Andre L. Cheeses of the World 1960 7.00 Simon, Andre L. Concise Encyclopedia of Gastronomy 1952 10.00 Simon, Andre L. English Wines and Cordials 1946 35.00 Simon, Andre L. History of Champagne 1962 1971 12.00 Simon, Andre L. How to Make Wines and Cordias from Old English Recipe Books 1946, 1972 10.00 Simon, Andre L. Wine in Shakespeare's Days and Shakespeare's Plays 1964 45.00 Simoons, Frederick J. Food in China: A Cultural and Historical Inquiry 1991 80.00 Singer, Jane Cooking with the Stars 1970 gift Singh, Mrs. Balbir Mrs. Balbir Singh's Indian Cookery 1961, 1971 15.00 Sipson, Helen London Ritz Bood of Afternoon Tea 1986 gift Skuse, E. Skuse's Complete Confectioner 7/6 (see Burton) 1890? 1st ed.? 200.00 Slade, Jeanette Ms. Slade's South African Cookery Book 12th ed 1957 10.00 Slavov, Atanas Traditional Bulgarian Cooking 1998 5.00 Slater, Charles C. Baking in America: Market Organization 1956 25.00 Slomanson, Joan Kanel When Everybody Ate at Schrafft's 2006 22.00 Slomon, Evelyne Pizza Book 1984 5.00 Slow Food Editore Two Hundred Traditional Types Italian Cheese 1999 23.00 Small, Marin The Special Diet Cook Book 1952 5.00 Smallzried, Kathleen Ann Everlasting Pleasure 1956 gift Smaridge, Norah The Story of Cake 1978 8.00 Smith, Andrew F. American Tuna 2012 30.00 Smith, Andrew Drinking History 2012 30.00 Smith, Andrew Eating History 2009 30.00 Smith, Andrew Hamburger: A Global History 2008 16.00 Smith, Andrew New York City: A Biography 2013 30.00 Smith, Andrew Oxford Encyclopedia of Food and Drink in America 2004 195.00 Smith, Andrew Peanuts: The Illustrious History of the Goober Pea 2002 30.00 Smith, Andrew Pure Ketchup: A History of America's National condiment 1996 Smith, Andrew Souper Tomatoes: The Story of America's Favorite 1999 3.00 Smith, Andrew Starving the South 2011 27.99 Smith, Andrew Tomato in America: Early History, Culture... 1994 Smith, Andrew Popped Culture: A Social History of Popcorn 1999 16.95 Smith, Andrew Potato: A Global History 2011 16.00 Smith, Andrew Turkey: A American Story 2006 20.00 Smith, Eliza Compleat Housewife 1753 (15th ed) 1968 25.00 Smith, Georgiana Table Decoration Yesterday, Today & Tomorrow 1968 30.00 Smith, Gregg Beer in America: The Early Years--1587-1840 1998 16.95 Smith, Henry Master Dictionary of Food and Cookery 1951 3.00 Smith, Isabel Cotton Blue Book of Cookery 1940 5.00 Smith, Joanne Cuisine, Texas: A Multiethnic Feast 1995 10.00 Smith, Marie Entertaining in the White House 1967, 1970 5.00 Smith, Page Chicken Book 1975 2000 20.00 Smith Sally Smith Hung, Strung & Potted 1971 6.00 Snodgrass, Mary Ellen Encyclopedia of Kitchen History 2004 175.00 Soda Fountain Magazine The Dispenser's Formulary 1925 50.00 Sokolov, Raymond Fading Feast 1998 16.95 Sokolov, Raymond Great Recipes from the New York Times 1973 gift Sokolov, Raymond Saucier's Apprentice (signed by author) 1976 20.00 Sokolov, Raymond Why We Eat What We Eat 1991 22.00 Solley, Patricia An Exaltation of Soups 2006 16.00 Solmson, Jane Encyclopedia of Creative Cooking (Charlotte Turgeon ed.) 1982 gift Solomon, Jay A Taste of the Tropics [Caribbean] 1991 gift Sondheim, S. Claire My Favorite Recipes for 5000 of the World's Best 1938 5.00 Sorosky, Marlene Cookery for Entertaining 1978 gift South Carolina Extension South Carolina Cook Book revised ed., 1954 4.00 Southern Living Southern Living Cookbook: Salads Including Appetizers 1967 gift Southern Living Southern Living Fish and Shellfish Cookbook 1974 gift Southworth, May E. Midnight Feasts 1914 15.00 Southworth, May E. 101 Oyster Recipes 1907 25.00 Soyer, Alexis Modern Housewife 1850 200.00 Soyer, Alexis Pantropheon: Or History of Food and its Preparation 1853 1977 4.00 Soyer, Alexis Shilling Cookery for the People 1860 1999 10.00 Soyer, Alexis Soyer's Cookery Book 1854 1959 7.50 Spary, E. C. Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 2012 20.00 Spaulding, Lily & John Civil War Recipes (from Godey's Lady's Book) 1999 15.00 Spencer, Colin British Food: An Extraordinary Thousand Years.. 2002 35.00 Spencer, Colin Heretic's Feast: Story of Vegetarianism 1995 20.00 Sperber, Galia Art of Romanian Cooking 2002 20.00 Spicer, Dorothy Gladys Feast-Day Cakes from Many Lands 1960 3.00 Spivey, Diane M. Peppers, Cracklings, and Knots of Wool Cookbook 1999 3.00 Splint, Sarah Field Art of Cooking and Serving 1926 4.00 Sprang, Rebecca Invention of the Restaurant 2001 35.00 Spry, Constance Constance Spry Cookery Book 1956 1972 20.00 Spurling, Hilary Elinor Fettiplace's Receipt Book 1986 gift Staib, Walter City Tavern Cookbook 2009 35.00 Staib, Walter City Tavern Cookbook 1999 27.50 Stallard, Louise Cooking Hunan Style 1973 5.00 Staller, John et al Histories of Maize 2006 100.00 Stallworth, Lyn Brooklyn Cookbook 1994 10.00 Stamm, Eunice History of Cheese Making in New York State 1991 140.00 Standage, Tom An Edible History of Humanity 2009 26.00 Standage, Tom A History fo the World in 6 Glasses 2005 16.00 Standard, Stella More Than Cooking 1946 gift Standard, Stella Our Daily Bread 1970 gift Standard Brands Inc. Treatise on Cake Making 1935 1950 10.00 Standard Brands Inc. Treatise on Baking 1935 1948 10.00 Stanforth, Dierdre New Orleans Restaurant Cookbook 1967 5.00 Stanforth, Dierdre New Orleans Restaurant Cookbook 1976 rev ed gift State Employees Assn of NC Sizzlin with SEANC 1990 gift (jk) Stavely, Keith & Fitzgerald America's founding food 2004 25.00 Stavely, Keith & Fitzgerald Northern Hospitality 2011 25.00 Stavroulakis, Nicholas Cookbook of the Jews of Greece 1986 25.00 Steel, F. A. Complete Indian Housekeeper and Cook 1898 2010 11.00 Steinberg, Rafael Cooking of Japan (Time-Life Foods of the World) 1968 gift Steinberg, Sally Levitt Donut Book: The Whole Story 2004 3.00 Sterling, Richard World Food: Vietnam 2000 11.95 Stern, Frances & Spitz Food for the Worker 1917 10.00 Stern, Jane & Michael Harry Caray's Restauant Cookbook 2003 20.00 Stevens, Patricia Bunning Rare Bits: Unusual Origins of Popular Recipes 1998 16.95 Stewart, Jane & Harris Juneau Centennial Cookbook 1980? 2.00 Stewart-Gordon, Faith Russian Tea Room Cookbook 1981 5.00 Stieff, Frederick Philip Eat, Drink & Be Merry in Maryland 1932 20.00 Stirling, Richard World Food: Hong Kong (Lonely Planet) 2001 14.00 Stivers, Dave Nabisco Brands Collectio of Cream of Wheat Advertising Art (autographed) 1986 gift Stout, Rex Nero Wolfe Cookbook 1973 1983 3.00 Strehl, Dan Encarnacion's Kitchen 2003 25.00 Strom, Arlene Cooking on Wheels 1970 gift Strom, S.A.E. And So To Dine:...Food & Drink of Mr. Pepys 1955 7.00 Strong, Roy Feast: A History of Grand Eating 2002 35.00 Strybel, Robert & Maria Polish Heritage Cookery 1993 2000 45.00 Sturbridge Federated Church From Sturbridge Kitchens [MA] 1957, 1966 gift Sturtevant, Edward Lewis Sturtevant's Noes on Edible Plants 1919 45.00 Sullivan, Barbara A&P Cookbook and Shopping Guide 1975 gift Sullivan, Betty Blender Way to Better Cooking 1965 (tested by Hamilton Beach) gift Sumption, Lois Cookies and More Cookies 1936, 1948 6.00 Sun-Herlad Australian and New Zealand Complete Book of Cookery 1970 20.00 Sunset Magazine Adventures in Food 1964 gift Sunset Magazine Cooking with a Foreign Accent 1958, 1962 12.50 Sunset Magazine Sunset Appetizer Book 1965 gift Sunset Magazine Sunset's Barbecue Book, 1st printing 1938 64 pps 30.00 Sunset Magazine Sunset's Barbecue Book, 2nd printing 1938 1939 71 pps 25.00 Sunset Magazine Sunset Barbecue Cook Book 1967 1973 gift Sunset Magazine Sunset Cook Book: Food with a Gourmet Touch 1960 gift Sunset Magazine Sunset Cook Book of Favorite Recipes 1949 30.00 Sunset Magazine Sunset's Grubstake Cook Book 1934 15.00 Sunset Magazine Sunset's Hostess Handbook 2nd edition 1936 15.00 Sunset Magazine Sunset's Kitchen Cabinet Recipes (vols 1-3) 1944 gift Susser, Allen Great Mango Book 2001 18.00 Swell, Barbara Log Cabin Cooking: Pioneer Recipes & Food Lore 1996 gift Swell, Barbara Lost Art of Pie Making 2004 gift Swell, Barbara Secrets of the Great Old-Timey Cooks 2001 gift Symons, Michael History of Cooks and Cooking 2000 30.00 Symons, Michael One Continuous Picnic: (Australia) 1982 10.00 Szathmary, Louis American Gastronomy: An Illustrated Portfolio 1874 5.00 Taber, George M. Judgement of Paris, California vs France 2005 16.00 Table Talk Magazine Table Talk Jan-Dec 1890 (bound & indexed) 30.00 Table Talk Magazine Table Talk's Illustrated Cook Book 1906 10.00 Takats, Sean Expert Cook in Enlightenment France 2011 15.0 Tan, Su-Lyn World Food: Malaysia & Singapore 2003 14.99 Tannahill, Reay Fine Art of Food 1968 5.00 Tannahill, Reay Flesh and Blood: A History of the Cannibal Complex 1975 10.00 Tannahill, Reay Food in History 1989 16.00 Tartan, Beth Miss Lillian and Friends: The Plains, Georgia... 1977 10.00 Taste of Home Taste of Home's Favorite Brand Recipes 2003 gift Taylor, Demetria Apple Kitchen Cook Book revised & expanded undated paperback gift Taylor, Derek Fortune Fame & Folly: British Hotels and catering 1878-1978 1977 50.00 Taylor, Irene Hume World Famous Chefs' Cook Book 1940 15.00 Taylor, Marian Young Martha Dean's Cooking for Compliments 1954 5.00 Taylor, Mary L. R. Economy for Epicures 1943 3.00 Tschirky, Oscar Cook Book by "Oscar" of the Waldorf 1896 1908 50.00 Telephone Pioneers of America Officer's Mess [NJ Bell Telephone] 1981 gift (jk) Telford, Emma Paddock Evening Telegram Cook Book 1908 15.00 Tennant, Jane Our Founding Foods (modernized historic recipes) 2008 16.95 Teubner, Christian Chocolate Bible gift Teubner, Christian Rice Bible 1999 10.00 Thacker, John Art of Cookery 1758 2004 41.00 Thames, Delma A Pinch of This and a Handful of That 1988 10.00 Theoharous, Anne Cooking and Baking the Greek Way 1977 gift This, Hevre Molecular Gastronomy: Exploring the Science of Flavor 2002 17.00 Thomas, Anna Vegetarian Epicure Book Two 1978 gift (jk) Thomas, Jerry Jerry Thomas' Bar-Tenders Guide 1862 reprint 15.00 Thomas, Jerry Jerry Thomas' Bar-Tenders Guide 1887 reprint 10.00 Thomas, Kathleen Winning Sandwiches for Menu Makers (Wheat Flour Institute) 1976 20.00 Thomas, Lately Delmonicos: A Century of Spendor 1967 30.00 Thompson, Charles D. Jr. Spirits of Just Men (moonshine history) 2011 6.00 Thompson, Peter Rum Punch & Revolution 1999 20.00 Tickletooth, Tabitha Dinner Question or how to dine well & economical 1860 1999 3.00 Time-Life Recipes: Middle Eastern Cooking 1969 gift Times-Picayune Original Picayne Creole Cook Book, 9th ed. 1938 15.00 Times-Picayune Picauyne's Creole Cook Book 1901 1971 3.00 Tlingit Peoples Tlingit Recipes of Today and Long Ago 10.00 Toklas, Alice B. Alice B. Toklas Cookbook 1954 1984 15.00 Toklas, Alice B. Aromas and Flavors of Past and Present 1959 10.00 Tolbert, Frank X. A Bowl of Red 1953 1994 10.00 Torgeson, Kathryn Garland Recipe Index 1984 10.00 Torres, Marimar Catalan Country Kitchen 1992 6.00 Toupin, Elizabeth Restaurant of the 5 Volcanos Cook Book (NY World's Fair) 1964 3.00 Touro Synagogue RI A Taste of Touro 1993 1994 gift Toussaint-Samat, Maguel History of Food 1987 1992 20.00 Townsend, Elisabeth Lobster: A Global History 2011 15.95 Tracy, Marian Art of Making Real Soups 1967 gift Tracy, Marian 200 Main Course Dishes 1964 gift Trager, James Food Chronology 1995 22.50 Travers, P.L. Mary Poppins in the Kitchen 1975 2006 14.00 Treasure Seekers Circle VT Cook Book Treasure Seekers Circle King's Daughters North Ferrisburg VT 1930? 3.00 Treasury Treasury of Christmas recipe from your favorite brand name companies 1991 gift Trimble, David & Gail New Jersey Cookery 1963 4.00 Trinity Church Concord MA Old-Time Concord Recipes 196? 3.00 Trinity Church VT Out of Vermont Kitchens 1939 1946 20.00 Tropp, Barbara Modern Art of Chinese Cooking 1982 5.00 Truax, Carol Ladies' Home Journal Dessert Cookbook 1964 gift Trubek, Amy B. Haute Cuisine: How the French Invented the...2000 15.95 Truman, Bess The Bess Collection 1993 20.00 Tucker, Catherine M. Coffee Culture: Local Experiences, Global Connections 2011 15.00 Tullie Smith House Tullie's Recipes: 19th century plantation 1976 3.00 Turback, Michael Banana Split Book 2004 15.00 Turback, Michael Month of Sundaes 2002 5.00 Turgeon, Charlotte All American Cookbook (Saturday Evening Post recipes) 1978 gift Turgeon, Charlotte Complete Tante Marie's Kitchen 1962 14.00 Turgeon, Charlotte Of Cabbages & Kings Cookbook 1977 10.00 Turgeon, Charlotte Tante Marie's French Kitchen 1949 20.00 Turkish Information Office Turkish Recipes 1960s? gift Turner, Mrs. E. V. Holland's Cook Book 1923 12.50 Turner, Elsie Fifty Ways of Cooking Fish 1933 20.00 Tyree, Marion Cabell Housekeeping in Old Virginia 1879 3.00 Tyszka, Carl von Policy of Dear Food; Prices of Provisions in England and Germany 1910, 2011 21.00 Ude, Louis Eustache French Cook 1828 1978 20.00 Unger, Richard W. Beer in the Middle Ages and the Renaissance 2004 24.95 Ungerer, Miriam Good Cheap Food 1973 gift (jk) United Airlines Favorite Recipes of Mainliner Chefs 1954 4.00 United Nations World's Favorite Recipes from the United Nations 1951 20.00--see also: Kraus 1964 United Society, New Lebanon Shaker Gardener's Manual 1843 Applewood Books facsimile 12.95 U.S. Army Army Food and Messing, 3rd ed. 1943 10.00 U.S. Army Army Recipes TM 10-412 War Sept. Technical Manual 1946 3.00 U.S. Conference of Mayors Mayors' Cookbook 1987 10.00 U.S. Dept. Of Agriculture Aunt Sammy's Radio Recipes revised 1931 5.00 U.S. Dept. Of Agriculture Milk and its uses in the Home, Farmers Bull. 135 1923 1924 2.00 U.S. Dept. of Agriculture Yearbook of Agriculture 1936 10.00 U.S. Naval Institute Best of Taste: the finest food of fifteen nations 1957 5.00 U.S. Navy Cook Book of the United States Navy 1944 5.00 U.S. Olympic Committee 1980 Olympic Games in Moscow Cookbook 1980 gift Uvexian, Sonia The Cuisine of Armenia 1998 1974 4.00 Vaccaro, Pamela Beyond the Ice Cream Cone (1904) 2004 15.00 Van Der Tuuk, Marianne G. Swedish Cooking at its best 1962 gift Van Hoesen, Walter H. Early Taverns and Stagecoach Days in New Jersey 1976 20.00 Van Roden, Joanne Favorite Seafood Recipes of the New Jersey Shore 1980 gift Van Wyck, Carolyn Photoplay's Cook Book...of the stars 1928 10.00 Vanderbilt, Amy Amy Vanderbilt's Complete Cookbook (drawings by Andrew Warhol) 1961 gift Vangalder, Anna Claire Modern Women of America Cook Book 1913 20.00 Vaughn, Kate Brew Culinary Echoes from Dixie 1914 25.00 Veach, William T. A Bon Vivant's Cookbook (with Helen Evans Brown) 1965 5.00 Veart, David First Catch Your Weka: A Story of New Zealand Cooking 2008 40.00 Vence, Celine & Courtine Grand Masters of French Cuisine 1978 7.50 Vercoe, Bernice Australian Bood of Cake Decorating 1973 20.00 Verdon, Rene French Cooking for the American Table 1974 25.00 Verdon, Rene White House Chef Cookbook 1967 10.00 Verrall, William Cookery Book 1759 1988 25.00 Verrill, A. Hyatt Foods America Gave the World 1937 30.00 Veteto, James R. Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South 2011 25.00 Villegas, Benjamin Taste of Colombia 1994 25.00 Villiger-Strasser Neue Schweizer Kuche 1904 20.00 Virgina School Lunch Project W.P.A. School Lunch Project recipes 1941 20.00 Visser, Margaret Much Depends on Dinner 1986 5.00 Visser, Margaret Rituals of Dinner: The Origins, Evolution... 1991 15.95 Visson, Lynn Art of Uzbek Cooking 1999 24.95 Visson, Lynn Russian Heritage Cookbook 1998 35.00 Vogue Magazine Vogue's Book of Smart Service 1930 7.50 Volokh, Anne The Art of Russian Cuisine 1983 5.00 Volunteer Women Navy Relief Old Dan Diego Cook Book 1950 5.00 Von Marx, Bomer Three-Star Cuisine: A Cookbook 1965 20.00 Von Rumohr, Karl Friedrich The Essence of Cookery, translated by Barbara Yeomans 1822 1993 23.00 Wahlbreen Company Official Guide of the Panama-Pacific International Exposition 1915 (pbk reprint) 5.00 Wakefield, Mrs. R.E. New American Home Cook Book, Feb. 13, 1890 gift Wakefield, Ruth Ruth Wakefield's Toll House Cook Book 1953 20.00 (autographed by author) Wakefield, Ruth Ruth Wakefield's Toll House Tried and True Recipes 1937 50.00 Wakefield, Ruth Ruth Wakefield's Toll House Tried ad True Recipes 1941 10.00 Wakefield, Ruth Toll House Cook Book (Penguin paperback, Jan. 1962) 1.00 Waldner, George K. Professional Chef's Book of Buffets 1968 1971 5.00 Waldo, Myra Appetizer Cookbook 1964, 1969 4.00 Waldo, Myra Art of South American Cookery 1961 1996 10.00 Waldo, Myra Cakes, Cookies and Pastries 1962 1970 gift Waldo, Myra Complete Round the World Cookbook 1954, 1955 10.00 Waldo, Myra Complete Round The World Meat Cookbook 1967 gift Waldo, Myra Myra Waldo's Gourmet Cooking for the Bicentennial American Kitchen 1960 gift Waldo, Myra Pancake Book 1963 5.00 Waldo, Myra Slenderella Cook Book 1957 1.00 Waldo, Myra Souffle Cookbook 1954, 1970 gift Waldorf Astoria Waldorf Astoria Manual III Restaurants & Room Service 1949 50.00 Waldorf Astoria Old Waldorf Astoria Bar Book 1935 reprint 7.99 Walker, Barbara Little House Cook Book: Frontier Foods 1979 7.95 Walker, N.W. Raw Vegetable Juices: What's Missing in Your Body? 1936, 1955 6.00 Walker, Sara Highland Fling Cookbook 1971 5.00 Wallace, Lily Haxworth Just for Two: A Handbook for Cookery 1946 1.00 Wallace, Lily Haxworth Lily Wallace New American Cookbook 1943 5.00 Wallace, Lily Haxworth Modern Cook Book and Household Recipes 1912 10.00 Wallace, Lily Haxworth Rumford Complete Cook Book 1908 10.00 Waller, Betty F. Recipes Teenagers Like 1973 gift Walt Disney World Cooking with Mickey Around Our World 1987 gift Walters, Kerry S. Ethical Vegetarianism From Pythagoras to Peter Singer 1999 15.00 Walters, Lon Old West Baking Book 1996 14.95 Wansink, Brian Mindless Eating: Why We Eat Mor Than We Think 2007 14.00 Warburton, Clark Economic Results of Prohibition 1932 1968 50.00 Ward, Artemas Grocer's Encyclopedia 1911 45.00 Ward, Artemas Grocers Hand-Book 1882 35.00 Ward, Susie Gourmet Atlas 1997 10.00 Warren, Jane Economical Cook Book, Arlington edition 1881? 10.00 Warren, Jane Grand Union Cook Book 189? 45.00 Warren, Jane Ladies' Own Cook Book 1891 25.00 Warren, Jane Modern Home Cook Book 1891 15.00 Washburn-Crosby Co. New Gold Medal Cook Book 1904 10.00 Washington, Martha Martha Washington's Booke of Cookery/Hess notes 1749 18.50 Wason, Betty Cooks, Gluttons & Gourmets: A History of Cooking 1962 10.00 Wason, Betty Dinners that Wait 1954 gift Waters, Alice Fanny at Chez Panisse 1992 1997 3.00 Watkins Company Watkins Cook Book 1936 5.00 Watkins Company Watkins Salad Book 1946 5.00 Watt, Sir George Commerical Products of India 1908 100.00 Watts, Sarah Art of Belgian Cooking 1971 gift Waugh, Alec Wines and Spirits [Foods of the World series] 1968 gift Waugh, F.W. Iroquois Foods and Food Preparation 1916 2003 20.00 Weaver, Louise Bennett Bettina's Best Desserts 1923 12.50 Weaver, Louise Bennett Bettina's Best Salads 1923 4.00 Weaver, Louise Bennett A Thousand Ways to Please a Husband 1917 20.00 Weaver, Louise Bennett When Sue Began to Cook 1924 30.00 Weaver, William Woys America Eats: Forms of Edible Folk Art 1989 4.00 Weaver, William Woys Christmas Cook: Three Centuries of American... 1990 5.00 Weaver, William Woys Culinary Ephemera: An Illustrated History 2010 25.00 Weaver, William Woys Pennsylvania Trail of History Cookbook 2004 19.95 Weaver, William Woys Sauerkraut Yankees: PA Dutch Foods & Foodways 2002 19.95 Weaver, William Woys 35 Receipts from "The Larder Invaded" 1986 9.00 Weber, Lin Prohibition in the Napa Valley 2013 20.00 Webster, A. L. Improved Housewife 1844 40.00 Wechsberg, Joseph Cooking of Vienna's Empire 1968 gift Wehman Bros. Wheman Bros. Bartenders Guide 1912 reprint 8.99 Weightman, gavin The Frozen-Water Trade 2003 14.00 Weinberg, Julia Gourmet Bouquet 1978 6.95 Weiner, Melissa Arizona Territorial Cook Book 1982 5.00 Weir, Caroline & Robin Ice Creams, Sorbets & Gelati: The Definative Guide 2011 gift Weir, Robin & Liddlell Recipes from the Dairy 1998 5.00 Weiss, Harry B. Trades and Tradesmsen of Colonial New Jersey 1965 25.00 Weiss, Laura Ice Cream: A Global History 2011 15.95 Wells, Dawn Gilligan's Island Cookbook 1993 9.00 Welsche, Roger & Linda Cather's Kitchens 1987 15.00 Whatley, Susan Encyclopedia of Classic French Pastries 1993 10.00 Wheaton, Barbara Ketcham Savoring the Past: The French Kitchen and Tables forn 1300-1789 1983 1996 24.46 Wheeler, Clementine Greenwich Village Gourmet Studio Cookery 1949 40.00 Wheeler, Eliza Ann Frugal Housekeeper's Kitchen Companion 1847 20.00 Whitaker, Jan Tea at the Blue Lantern Inn 2002 30.00 Whitcombe's (NZ) Whitcombe's Everyday Cookery with Meal Planning (late 1930s/early 1940s) 30.00 Whitcombe's (NZ) Whitcombe's Everyday Cookery with Pressure Cooking (late 1940s/early 1940s) 30.00 White, Florence Good Things in England 1932 1951 35.00 White, James T. Oskar Davidsen Book of Open Sandwiches 1955 1962 5.00 White, Jasper 50 Chowders 2000 7.50 White, Mario Sweets Without Sugar 1942 5.00 White Castle Corp. By the Sackful 2005 10.00 Whitehead, Jessup Cooking for Profit San Francisco's Hotel Gazette 1893 25.00 Whitehorn, Katharine Cooking in a Bedsitter 1961 1968 100.00 Whitney, A.D.T. Just How: A Key to the Cook-Books 1878 20.00 Wickstrom, Jean Dinner & Supper Cookbook [Southern Living] 1977 gift Wiest, Edward Butter Industry in the United States 1916, 2013 24.99 (also online free) Wihlfahrt, Julius Emil Treatise on Baking, 7th ed., rev. 1915 10.00 Wilbur, Todd More Top Secret Recipes 1994 9.95 Wilbur, Todd Top Secret Recipes 1993 10.95 Wilcox, Estelle Woods Buckeye Cookery and Practical Housekeeping 1877 reprint 16.95 Wilcox, Estelle Woods Buckeye Cookery and Practical Housekeeping 1880 25.00 Wiley, Harvey W. History of a Crime Against the Food Law 1929 5.00 Wild, Antony Coffee: A Dark History 2005 26.00 Wilkinson, Gertrude The Attic Cookbook 1972 gift Willan, Anne Cookbook Library 2012 signed 56.00 Willard, Pat America Eats 2008 25.99 Willard, Pat Secrets of Saffron 2001 16.00 Willey, Frances Model Cook Book 1890 25.00 Williams, Elizabeth H. New Orleans: A Food Biography 2013 34.00 Williams, Howard Ethics of Diet 2003 6.00 Williams, Jacqueline Wagon Wheel Kitchens: Food on the Oregon Trail 1993 14.95 Williams, Jacqueline The Way We Ate: Pacific Northwest Cooking 1843-1900 1996 20.00 Williams, Mary E. Elements of the Theory and Practice of Cookery 1913 10.00 Williams, Miriam Home Canning Made Easy 1943 10.00 Williams, R. Omosunlola Miss Williams' Cookery Book [Nigeria] 1957 30.00 Williams, Susan Savory Suppers and Fashionable Feasts 1985 10.00 Willson, Lou Meals on Wheels (camper cookery) 1937 10.00 Wilson, Bea Sandwich: A Global History 2010 15.95 Wilson, C. Anne Book of Fruits and Flowers 1653 1984 20.00 Wilson, C. Anne Book of Marmelade 1995 1999 20.00 Wilson, C. Anne Food and Drink in Great Britain 1973 1991 17.00 Wilson, Ellen Gibson West African Cookbook 1971 2.00 Wilson, Gilbert L. Buffalo Bird Woman's Garden 1917 12.95 Wilson, Jose Complete Food Catalogue 1977 gift Wilson, Kim Tea With Jane Austen 2004 16.95 Wilson, Mary A. Mrs. Wilson's Cook Book 1920 12.50 Wilson, Mary Lyles Mary Lyles Wilson Cookook 1930 1956 10.00 Wilson, Mrs. Henry Lumpkin Atlanta Exposition Cookbook 1895 5.00 Wilton Cake Decoration! Wilton Yearbok 1989 Wilton Celebrate! With Party Spectaculars From A-Z, 1st ed, 1983 Wilton, McKinley Pictorial Encyclopedia of Modern Cake Decorating 6th ed 1969 5.00 Wilton, McKinley Wilton's Wonderland of Cake Decorating 2nd ed, 1964 21.00 Wimberg, Robert J. Cincinnati Breweries 1989 20.00 Windham, Kathryn Tucker Treasured Alabama Recipes 1967, 1977 gift Witzel, Michael Karl American Drive-in 1994 29.99 Wolcott, Imogene New England Yankee Cookbook 1939 3.00 Wolfe, Linda Literary Gourmet: Menus from Masterpieces 1985 5.00 Wolfert, Paula Cooking of Eastern Mediterranean 1994 gift Wolley, Hannah Queen-like Closet 1670 2007 27.99 Woloson, Wendy A. Refined Tastes: Sugar...19th century America 2002 19.00 Woman's Art & Industrial Ass Nevada Cook Book 1887 1973 $16.86 Women's Circle Home Cooking Cooking Delight 1991 gift Women's Circle Home Cooking Cooking With Taste 1991 gift Women's Circle Home Cooking For the Proud Cook 1991 gift Woman's Club of Westport Connecticut Cook Book 1944 10.00 Woman's Club of Westport New Connecticut Cook Book 1947 5.00 Woman's Day Woman's Day Encyclopedia of Cookery (Vol. 1,2,3,6) 1965-1966 gift Woman's Day Woman's Day Encyclopedia of Cookery (Vol. 6,7,9,14,18,19) 1979 gift Woman's Home Companion Woman's Home Companion Cook Book 1942 7.50 Woman's Parish...Tarrytown The Oracle: Receipts, Rare, Rich and Reliable 1894 25.00 Women's Rep. Club LA New Orleans Carnival Cook Book 1951 5.00 Women's World Magazine Cakes and Deserts 1927 2.00 Women's World Magazine Fifty Two Sunday Dinners 1927 2.00 Women's World Magazine Salads and Sandwiches 1927 2.00 Women's World Magazine Vegetable Book 1927 2.00 Wonder Bread Wonder Bread Cookbook 2007 12.95 Wondrich, David Punch 2010 11.00 Wood, Ed World Sourdoughs from Antiquity 1996 20.00 Wood, Jacqui Prehistoric Cooking 2001 2007 26.00 Wood, Marion N. Gourmet Food on a Wheat-Free Diet 1967, 1979 25.00 Wood, Morrison With a Jug of Wine 1949 gift Woodward, Carl Raymond Development of Agriculture in New Jersey 1640- 1927 20.00 Worth, Helen Hostess Without Help 1971 gift Wright, Clifford A. Mediterranean Feast 1999 35.00 Wyman, Carolyn Great Philly Cheesteak Book 2009 15.95 Wyman, Carolyn I'm a Spam Fan 1993 6.00 Wyman, Carolyn Jell-O 2001 15.00 Wyman, Carolyn Spam 1999 15.00 Wynne, Peter Apples: History, Folklore, Horticulture... 1975 7.50 Wyoming Recreation Comm. Cooking in Wyoming: Woman's suffrage centennial edition 1965 gift Yamamoto, Michiko Recipes from Tokyo (Japan Air Lines) 1990? 18.00 Yate, Lucy H. County Housewife's Book 1934 10.00 Yoder, Paton Taverns & Travelers: Inns of the Early Midwest 1969 15.00 Young, Bev Presidential Cookies: The Lure and the Lore 2003 23.95 Young, Carolin Apples of Gold in Settings of Silver 2002 5.00 Young, Chic Blondie's Soup, Salad and Sandwich Cook Book 197 25.00 Young-Brown, Fiona Culinary History of Kentucky 2014 20.00 Young, Joyce LaFray Key Lime Cookbook 1986 gift Zanger, Mark H. American History Cookbook 2003 29.95 Zanini de Vitam Oretta Encyclopedia of Pasta 2009 35.00 Zaouali, Lilia Medieval Cuisine of the Islamic World 2006 24.95 Zehnder, Dorothy Cookies and Bars 1986 15.84 Zehnder, John Flavors of Frankenmuth 1996 10.00 Zelayeta, Elena Elena's Famous Mexican and Spanish Recipes 1944, 3rd ed., Oct. 1944 43.99 Zelayeta, Elena Elena's Favorite Foods California Style 1967 9.00 Zelayeta, Elena Elena's Fiesta Recipes new revised ed 1961 10.00 Zelayeta, Elena Elena's Lessons in Living 1947 25.00 Zelayeta, Elena Elena's Secrets of Mexican Cooking 1958 gift Zenker, John & Hazel Cookie Cookery 1969 gift Ziegelman, Jane 97 Orchard: An Edible History of Five Immigrant Families (NYC) 2010 17.00 Ziegler, Jack How's the Squid? A Book fo Food Cartoons 2004 20.00 (gift) Zieman, Hugo & Gillette F.L. White House Cook Book 1903 30.00 Zieman, Hugo & Gillette F.L. White House Cook Book 1925 10.00 Zimmer, Anne Carter Robert E. Lee Family Cooking and Housekeeping Book 1997 15.95 Zimmerman, Steve Food in the Movies 2nd ed 2010 paper 20.00 Zipern, Elizabeth Cooking with the [Grateful] Dead 1995 15.95 Zukerman, Larry Potato: How the Humble Spud Rescued the World 1998 14.00